Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese pork rice bowl - butadon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Pork Rice Bowl - Butadon is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Japanese Pork Rice Bowl - Butadon is something which I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Find everything for your home For the Japanese Pork Rice Bowl (Butadon): Heat olive oil, sesame oil, and chili oil in a large wok or stockpot over medium-high heat. Next, add the chilies and sauté for another minute to combine.

To begin with this recipe, we have to prepare a few components. You can cook japanese pork rice bowl - butadon using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Pork Rice Bowl - Butadon:

1. Get 1/2 lb pork belly
2. Get 1/2 large yellow onion
3. Take Cabbage
4. Take Cooked rice
5. Prepare 1/2 tsp grated ginger
6. Make ready 1/2 tsp grated garlic
7. Get 1 tsp sugar
8. Make ready 2 tsp mirin
9. Get 2 tsp sake
10. Prepare 1-1/2 to 2 tbsp. of soy sauce (Or gluten-free soy sauce)
11. Get 1-1/2 tbsp. cooking oil

The sweet and savory flavor is a major win! Butadon (豚丼) is a simple yet delicious pork rice bowl dish. Pork butt or pork belly is cut into slices and then fried in a homemade caramel soy sauce, a little similar to teriyaki. Because this sauce has a caramel base, the taste has a more complex flavour and even a slight bitterness to it.

Steps to make Japanese Pork Rice Bowl - Butadon:

1. Grate the ginger and garlic
2. Thinly slice the cabbage and yellow onion. Adjust the amount of onion depending on your liking.
3. Cut the sliced pork belly into a fourth
4. To marinate the pork belly, in the mixing bowl, add the pork belly, then 1/2 tsp of grated ginger, 1/2 tsp of grated garlic, 1-1/2 tbsp of soy sauce, 1 tsp of sugar, 2 tsp of mirin and 2 tsp of sake. Mix well. marinate for about 10 - 15 mins.
5. Add 1-1/2 tbsp of oil to a pan, saute yellow onion until it's soft and fragrant.
6. Add the marinated pork belly to the pan. Stir fry until it's no longer pink. Turn off the heat when the pork is fully cooked.
7. To serve, add steamed rice to a bowl first. Then place shredded on top. Next, fill the bowl with pork belly.
8. Optional: sprinkle some green onion and Japanese chili power will enhance the flavor of butadon. Enjoy!
9. Video: https://youtu.be/9bIGy2RKo9g

Pork butt or pork belly is cut into slices and then fried in a homemade caramel soy sauce, a little similar to teriyaki. Because this sauce has a caramel base, the taste has a more complex flavour and even a slight bitterness to it. Butadon is always made using Japanese white rice. Butadon is a Japanese word that literally means "pork rice bowl", a very simple dish despite its fancy-sounding name. If you're looking for an easy way to bring a taste of Japan to your table, these pork bowls may be just the ticket!

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