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Recipe of Quick Hummingbird Poke Cake

 ·  ☕ 4 min read  ·  ✍️ Joe Sutton
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Hummingbird Poke Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, hummingbird poke cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hummingbird Poke Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Hummingbird Poke Cake is something which I have loved my whole life. They’re nice and they look wonderful.

Free UK delivery on eligible orders! Read customer reviews & find best sellers An exceptionally moist and delicious Hummingbird Poke Cake flavored with banana, pineapple, and pecans. Topped with a creamy and sweet cream cheese frosting. This poke cake is a cake mix hack that makes it easy for bakers of all skill levels to make.

To begin with this recipe, we have to first prepare a few ingredients. You can have hummingbird poke cake using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hummingbird Poke Cake:
  1. Prepare Cake:
  2. Get 3 cups flour
  3. Prepare 1 cup white granulated sugar
  4. Prepare 3/4 cup brown sugar
  5. Make ready 1 tsp baking soda
  6. Get 2 tsp cinnamon
  7. Get 1 1/4 cup vegetable oil
  8. Prepare 3 eggs
  9. Take 2 tsp vanilla extract
  10. Make ready 4 medium ripe bananas
  11. Make ready 225 g crushed pineapple with juice
  12. Prepare 100 g chopped walnuts
  13. Make ready Sweet Sauce:
  14. Make ready 1 can condensed milk
  15. Make ready 1 cup crushed pineapples juice squeezed out
  16. Take 1 tsp cinnamon
  17. Prepare 1/2 cup Orley Whip
  18. Make ready 2 tubs cream cheese softened
  19. Make ready Frosting:
  20. Get 1/2 cup unsalted butter softened
  21. Prepare 1 cup icing sugar
  22. Get 1 tsp vanilla essence
  23. Make ready 1 tsp cinnamon
  24. Make ready 50 g finely chopped walnuts
  25. Make ready 50 g chopped pecans for topping of the cake

This semi homemade cake is not on the sweet side with a layer of pecan cake, banana pudding and frozen whipped. I make hummingbird cake quite often, this is a nice change to the regular version of a hummingbird cake. Using an electric mixer, beat together cake mix, banana, crushed pineapple, oil, water, eggs and cinnamon until smooth. Whenever it was, they enjoyed a time of popularity for several years and helped increase the sales of gelatin and instant pudding mixes.

Instructions to make Hummingbird Poke Cake:
  1. Preheat the oven to 180C and grease a 9x13 casserole dish.
  2. Combine flour, white and brown sugars, baking soda, walnuts, and cinnamon in a large mixing bowl.
  3. In a separate bowl, whisk together oil, eggs, vanilla essance, crushed pineapple and mashed bananas. Whisk until all combined.
  4. Pour wet ingredients into the dry ingredients. Mix until smooth.
  5. Pour cake batter into the prepared dish and spread it evenly. Bake for 40 minutes.
  6. While the cake is baking, make the sweet sauce. In a mixing bowl, whisk together condensed milk, pineapple, cinnamon and Orley Whip.
  7. Let the cake cool for about 10 minutes. Poke holes (pencil thickness) all over the cake.
  8. Evenly, pour sweet sauce all over the cake. Let it seep in and cool completely before frosting.
  9. To make the frosting, beat together the butter and cream cheese and then the icing sugar, cinnamon and vanilla essence until the frosting is light, smooth and fluffy.
  10. Once the cake is cooled, evenly frost the cake all over and add the chopped walnuts all over the top of the frosted cake.

Using an electric mixer, beat together cake mix, banana, crushed pineapple, oil, water, eggs and cinnamon until smooth. Whenever it was, they enjoyed a time of popularity for several years and helped increase the sales of gelatin and instant pudding mixes. Then, they sort of waxed and waned until they weren't so popular for a time, like so many recipes do. Combine flour, both sugars, baking soda, pecans, and cinnamon on a large mixing bowl. In a separate bowl, whisk together oil, eggs, vanilla extract, crushed pineapple and smashed bananas.

So that’s going to wrap it up for this special food hummingbird poke cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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