Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gochujang fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! You can make this quick and easy gochujang fried rice with ingredients you probably have in your kitchen. While this classic Korean dish uses rice, egg, and gochujang at its core, there's nothing simple about its taste.

Gochujang fried rice is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Gochujang fried rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook gochujang fried rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gochujang fried rice:

1. Make ready 2 cups leftover rice (refrigerated)
2. Take 2 garlic (sliced)
3. Get 3 Shallots (sliced)
4. Take 2 Birdseye chili (sliced)
5. Prepare 1 stalk spring onion (Chopped)
6. Get 2 tbsp gochujang paste
7. Get 1 tbsp sesame oil
8. Take 1 tbsp cooking oil / butter
9. Prepare 1 tsp fish sauce
10. Get Salt
11. Prepare Pepper
12. Get Sugar
13. Take Egg (fried)
14. Prepare About 50ml of water (Optional)

Fry chopped onions and garlic in cooking oil until fragrant. Add meat to mix and stir until cooked thoroughly. Once cooked, remove only meat from heat and set aside. Add sweet red peppers and green onion.

Instructions to make Gochujang fried rice:

1. In a Pre-heated pan, add cooking oil and sesame oil, chili, garlic and Shallots. Cook till fragrant
2. Once everything is fragrant, add gochujang paste, a little bit of water, salt, pepper and sugar. Cook it until it saucy and then add the rice, mix it until its all combined.
3. Do a taste test, adjust the taste and then add some spring onion and some more sesame oil if you like.
4. Once it's done, serve it with sunny side up egg!

Once cooked, remove only meat from heat and set aside. Add sweet red peppers and green onion. Add back cooked meat into the rice and mix well. Add salt and pepper to taste. Recipe Development, Photography and Food Styling by: Claire Cary, CHN.

So that’s going to wrap this up with this special food gochujang fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!