Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, too easy slow cooker bbq pork sandwiches. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Too Easy Slow Cooker BBQ Pork Sandwiches. Just as the title says, this is just too easy but so delicious! The "country style pork for bbq" is pretty much just pork butt/shoulder sliced up into kind of rib shaped pieces. You can find it bone-in or boneless.

Too Easy Slow Cooker BBQ Pork Sandwiches is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Too Easy Slow Cooker BBQ Pork Sandwiches is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook too easy slow cooker bbq pork sandwiches using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Too Easy Slow Cooker BBQ Pork Sandwiches:

1. Get 2-3 lbs bone-in country style pork for bbq
2. Make ready 1 medium onion - sliced
3. Prepare 1 cup barbecue sauce (your favorite)
4. Prepare 1/2 cup steak sauce (A1 or Country Bob's is best)
5. Prepare Hamburger buns for serving

Remove meat from Slow Cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to Slow Cooker; stir to coat with sauce. Fill rolls with meat mixture and Singles just before.

Instructions to make Too Easy Slow Cooker BBQ Pork Sandwiches:

1. Place onion slices in the bottom of a 5-6 quart slow cooker. Top with pork pieces. Pour both sauces over the top. Cover. Cook on low for 7-8 hrs or high 4 hrs.
2. In last 30 minutes pull pork out of slow cooker. Let cool slightly. Remove bones and shred pieces using 2 forks.
3. Skim off any excess fat floating on top of juices in slow cooker (if desired). Return pork. Stir to coat. Let cook 30 more minutes on low. Serve on hamburger buns. Enjoy!

Return to Slow Cooker; stir to coat with sauce. Fill rolls with meat mixture and Singles just before. Pour an inch of barbeque sauce into the bottom of the slow-cooker crock. Score the fat on top of the roast in a crisscross pattern, being sure to cut through the fat layer. Place the onion wedges around the roast.

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