Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fruit cake #4weekschallenge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Get All of Your Favourite Dishes Delivered or Order for Pick Up. Food Delivered Straight To Your Door. Long shelf life, order on-line Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Mary Berry has created the perfect fruit cake recipe for Christmas.

Fruit cake #4weeksChallenge is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fruit cake #4weeksChallenge is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have fruit cake #4weekschallenge using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fruit cake #4weeksChallenge:

1. Take 150 g bakers mix(dried fruits
2. Prepare 125 gm butter/magerine
3. Get 2 tsp baking powder
4. Prepare 4 large eggs
5. Get 120 g Brown sugar
6. Make ready 2 drops pineapple essence
7. Make ready 280 gm flour
8. Make ready Zest of one orange
9. Prepare 60 ml maziwa mala
10. Make ready 1/2 tsp nutmeg powder
11. Take 1/2 whole ginger grated (optional)

Add the egg to the cooled fruit mixture and stir in well. Add the flour and mix well. Turn into the prepared cake tin, smooth the top and arrange optional almonds on the top. For the Everyday Fruit Cake: Put all the ingredients except the fruit into a large bowl (or your mixer/food processor). (Butter, eggs, milk, jam, sugar, flour, spice) Beat together well, but don't overdo it.

Instructions to make Fruit cake #4weeksChallenge:

1. Soak your dried fruits in quencher juice, i soaked mine overnight; you can use any alcoholic brand like Rum or whiskey to soak, soaking is not limited you can soak for up to one year. Next assemble your ingredients then preheat your oven as for jiko oven preheat 10 minutes prior baking
   1. Cream brown sugar +magerine +pineapple essence +zest +grated ginger together this helps to infuse flavor more directly, add eggs one by one as you mix
2. Sift flour +nutmeg powder +baking powder together then using a mwiko start folding in the dry ingredients to the wet ingredients, in bits fold flour mixture then mala till well incorporated
3. Lastly add the fruits with the liquid and pour mixture into a greased baking tin, bake for 35-40 minutes
4. Enjoy with a cup of coffee, cake yielded 1.5kgs,yummy😍

Turn into the prepared cake tin, smooth the top and arrange optional almonds on the top. For the Everyday Fruit Cake: Put all the ingredients except the fruit into a large bowl (or your mixer/food processor). (Butter, eggs, milk, jam, sugar, flour, spice) Beat together well, but don't overdo it. Scrape the mixture down and mix again. Add the dried fruit and stir in by hand. Make and soak the dried fruit mix.

So that’s going to wrap it up with this special food fruit cake #4weekschallenge recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!