Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, balsamic quinoa mushroom risotto. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Balsamic Quinoa Mushroom Risotto is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Balsamic Quinoa Mushroom Risotto is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook balsamic quinoa mushroom risotto using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Balsamic Quinoa Mushroom Risotto:

1. Get 2 tsp good sweet Balsamic vinegar
2. Make ready 2 tsp butter
3. Take 8 oz chopped porcini mushrooms
4. Make ready 1 medium onion
5. Get 3-4 gloves garlic chopped fine
6. Take 1 small red wine (186 ml)
7. Prepare 2 tbsp olive oil
8. Prepare 1 cup quinoa
9. Take 2 tsp garlic powder
10. Make ready 1 cup chicken stock
11. Prepare 1/4 cup grated Parmesan Romano cheese
12. Prepare Olive oil and garlic French bread
13. Make ready 4 servings

Steps to make Balsamic Quinoa Mushroom Risotto:

1. Cook quinoa until soft, add 1 tsp garlic powder and 1 tsp Balsamic to mixture, let cool. Prep French bread by spritzing olive oil and a dusting of garlic salt
2. Chop onion and mushrooms and sauté in a teaspoon of olive oil until both are sweated. Add butter. Add Chopped garlic and cook down until garlic smells sweet. Add the teaspoon of balsamic and the wine. Add quinoa, stir in and simmer until the alcohol smell leaves.(around 5 minutes)
3. Add chicken stock and simmer until liquid is absorbed. Salt and pepper to taste. Toast the French bread.
4. Put risotto on plate and sprinkle liberally with cheese. Serve with toasted garlic French bread

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