Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp paste fried rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Shrimp paste fried rice is just salty fried rice with the nuanced flavor of fermented seafood. But just how pronounced that nuance is depends on the quality of your shrimp paste.
Shrimp Paste Fried Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Shrimp Paste Fried Rice is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have shrimp paste fried rice using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Shrimp Paste Fried Rice:
- Prepare Cooking oil
- Prepare 1/2 onion, diced
- Make ready 3 cups rice, cooked
- Get 1 clove garlic, minced
- Make ready 1 tbsp shrimp paste or substitute
- Prepare Salt to taste
- Get 1/2 oz cooking wine
- Get 3/4 cup soy meat, diced
- Get 2 large eggs, scrambled
- Take 1 tsp brown sugar
- Make ready 2 tsp lemon or lime juice
- Prepare 1.5 cups lettuce, shredded
Add a splash of water, just enough to loosen the shrimp paste, and mash the shrimp paste until there are no more clumps. Add the rice and toss over medium high heat until thoroughly mixed. There's an infinite array of Cambodian fried rice dishes, with each home cook, street food vendor, banquet cook, and restaurant chef adding their own little twists and tweaks to the classic Chinese-Cambodian fried rice, and this shrimp fried rice with shrimp paste recipe is just one of many variations on the classic Cambodian fried rice. Add onion and saute until translucent before adding in the garlic.
Steps to make Shrimp Paste Fried Rice:
- In a large pan sauté onions. Add a drizzle of oil and stir in rice. Add garlic, salt, cooking wine, sugar, lemon juice, and shrimp paste. Stir in meat and eggs. Turn off heat and mix in lettuce. Cook until lettuce softens.
There's an infinite array of Cambodian fried rice dishes, with each home cook, street food vendor, banquet cook, and restaurant chef adding their own little twists and tweaks to the classic Chinese-Cambodian fried rice, and this shrimp fried rice with shrimp paste recipe is just one of many variations on the classic Cambodian fried rice. Add onion and saute until translucent before adding in the garlic. Stir for a few seconds then mix in the sauteed shrimp paste. Add the rice and combine all the ingredients well. Season with salt and pepper or add more shrimp paste, if desired.
So that is going to wrap this up for this exceptional food shrimp paste fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!