This page looks best with JavaScript enabled

Easiest Way to Make Speedy Chicken and zucchini rice casserole

 ·  ☕ 3 min read  ·  ✍️ Norman Douglas
    🏷️

Chicken and zucchini rice casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and zucchini rice casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy cooking starts with healthy cookware from GreenPan. Discover our pots and pans with high-quality ceramic non-stick coating, PFAS-free. Join A Weight Loss Plan That Works Today! Bring water, rice, and chicken bouillon to a boil in a saucepan.

Chicken and zucchini rice casserole is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken and zucchini rice casserole is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and zucchini rice casserole using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and zucchini rice casserole:
  1. Prepare 1 pack chicken (4 boneless breast cut up)
  2. Get 1/2 huge zucchini diced (add last to casserole dish to fill up and eyeball how much)
  3. Make ready 1 1/4-1 1/2 cups par boiled rice uncooked
  4. Prepare 1/2 (3 lb) container of skim ricotta
  5. Make ready 1 bag Cabot shredded yellow cheddar cheese
  6. Take 1 can healthy request cream of mushroom soup
  7. Prepare 3-4 large garlic cloves minced
  8. Prepare 1/2 large onion diced
  9. Take Adobo, and salt and pepper
  10. Make ready 3/4 cup seasoned Italian breadcrumbs to sprinkle on top once done

Combine the vegtables with the cooked chicken, rice, broth, spices, and cheese. Mix and season to taste with salt and pepper. An all-in-one casserole is makes a convenient weeknight meal, and this chicken and rice casserole is an excellent example. The dish is chock full of fresh vegetables, too.

Steps to make Chicken and zucchini rice casserole:
  1. Mix all wet ingredients in large greased casserole dish
  2. Add chicken, zucchini, rice, onions, and garlic and mix well. Cover with foil tightly and bake covered for 1 1/2 hrs at 375°. Uncover and add breadcrumbs and broil for 5-10 min

An all-in-one casserole is makes a convenient weeknight meal, and this chicken and rice casserole is an excellent example. The dish is chock full of fresh vegetables, too. Chicken and Rice with Zucchini made with leftover chicken, zucchini, mushrooms, garlic and rice makes this a tasty one pot meal.. Low-FODMAP Cheesy Chicken, Zucchini & Rice Casserole in One Pot; Gluten-free. My low-FODMAP Cheesy Chicken with Zucchini and Rice is the perfect family meal.

So that’s going to wrap this up with this exceptional food chicken and zucchini rice casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on