Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed bell pepper - veg mexican rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! These vegetarian stuffed peppers are inspired by my favorite Mexican dishes! This recipe features roasted bell peppers filled with a flavorful combination of pinto beans, brown rice and fresh veggies, topped with melted cheese (optional).

Stuffed bell pepper - veg Mexican rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Stuffed bell pepper - veg Mexican rice is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed bell pepper - veg mexican rice using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stuffed bell pepper - veg Mexican rice:

1. Take 3 Bell pepper
2. Get 2 cups Basmati rice
3. Make ready 1 onion
4. Get Diced bell pepper
5. Prepare 0.5 cup Corn
6. Get 4 tbsp Chilli sauce
7. Take 1 tbsp ginger garlic paste
8. Make ready leaves Oregano
9. Make ready 1 tsp Soya sauce
10. Make ready Tomato sauce
11. Take Salt
12. Prepare 2 tsp Chilli flakes
13. Make ready Cilantro
14. Make ready Garlic powder
15. Prepare 0.25 cup Cheese grated

They're easily customizable, and will definitely keep you full! Add tomatoes and jalapeno, mix and cook till tomatoes turn mushy. Once the tomato is done, add both the beans, garlic powder, pepper, salt, and coriander leaves. Mix and cook for another minute and switch off the gas.

Steps to make Stuffed bell pepper - veg Mexican rice:

1. For Mexican veggie rice: In a pan take olive oil + butter + garlic paste + red chilli flakes and sauté well. Now add onion+ capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + oregano leaves + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
2. Cut the capsicum into two halves. Carve it by removing the seeds. Roast it on pan for 5 minutes until it becomes slightly soft. Sparkle salt on top of it
3. Now fill the Mexican rice in the bell pepper. Add cheese on top of it and some seasoning. Bake it in oven at 360 F for 12 minutes

Once the tomato is done, add both the beans, garlic powder, pepper, salt, and coriander leaves. Mix and cook for another minute and switch off the gas. Southwest Stuffed Bell Peppers & KitchenIQ Giveaway! Mexican Inspired Vegetarian Oven Roasted Stuffed Pepper Recipe is a lip smacking dish , where these crunchy bell peppers are stuffed with a rice and rajma mixture, making it a wholesome dish. Cook the rice in boiling salted water meanwhile fry the onion, garlic, and mushrooms with mixed herbs in olive oil until all cooked and season.

So that is going to wrap it up for this special food stuffed bell pepper - veg mexican rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!