Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, classic carrot cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Classic carrot cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Classic carrot cake is something that I have loved my entire life.

Break the eggs into a large bowl, and lightly whisk using a fork. There's nothing better than tucking into a slice of classic carrot cake, no matter if it's for a tasty afternoon treat or a scrumptious dessert. Try this light and moist carrot cake, spiced with cinnamon, topped with thick creamy frosting, crushed walnuts and seeds, and a sprinkle of carrot to finish. Classic Carrot Cake. featured in These Cake Recipes Will Be A Delight To Your Stomach and Eyes.

To begin with this recipe, we must prepare a few ingredients. You can cook classic carrot cake using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Classic carrot cake:

1. Get 300 g all purpose flour
2. Take 1 tsp baking powder
3. Take 1/4 tsp baking soda
4. Take 130 g oil
5. Prepare 2 big carrots (shredded)
6. Make ready 80 g pineapple (crushed)
7. Prepare 100 g castor sugar
8. Prepare 1 hand full raisins
9. Get 1 tsp cinnamon
10. Take 3/4 cup buttermilk
11. Take 2 eggs
12. Prepare 1 tsp vanilla essence
13. Take 1 hand full coconut flakes

This carrot cake is simply the best! This is a tried and tested recipe that has been in our family for years. We have enjoyed it endlessly and it gets requests from family and friends all the time. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.

Steps to make Classic carrot cake:

1. Pre-heat oven to 180degrees, grease and dust your baking tin set a side. In a medium bowl shift flour, baking powder, baking soda,cinnamon set a side. In a large bowl combine eggs, butter milk, oil, sugar, and vanilla essence mix very well.
2. Add flour mixture to the egg mixture and mix very well. In a medium bowl combine shredded carrots, coconut flakes, pineapple crushed and raisins……using a wooden spatula add carrot mixture to the batter, mix well, pour into your baking tin…..bake for 1hr 10mins or until a testing knife comes out clean……enjoy!

We have enjoyed it endlessly and it gets requests from family and friends all the time. Top this classic carrot cake with moreish icing and chopped walnuts or pecans. This deliciously gooey version of a classic carrot cake is moist and packed with flavour, inspired by the Superb Carrot Cake recipe from Mary Berry's Fast Cakes recipe book. Sift the flour, baking powder and spices into a large bowl. Add the sugar, zest, pecans and grated carrots, then stir until well combined.

So that’s going to wrap this up with this exceptional food classic carrot cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!