Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Using the same pan, melt remaining butter. Cook ground beef in melted butter until browned. Cook beef in same skillet until brown. Drain the fat and add the soup and garlic powder.
Easy beef stroganoff is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy beef stroganoff is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have easy beef stroganoff using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy beef stroganoff:
- Prepare 1 kg round beef
- Get 1 tbsp basil
- Get 2 tbsp barbecue sauce
- Get 2 tbsp oil
- Prepare 1 dash salt
- Prepare 1 dash ground black pepper
- Get 1 tbsp red wine vinegar
- Prepare 1 tomato paste (optional)
- Make ready 3 garlic cloves
- Make ready 1 water
- Make ready 1/2 onion, chopped
- Prepare 3 bay leaf
Adjust seasoning to taste, adding salt and. This Easy One-Pot Beef Stroganoff is a modern and simplified twist on a classic Beef Stroganoff. What you still get is that creamy, savory and comforting taste that [β¦] Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.
Instructions to make Easy beef stroganoff:
- Cut the beef into small squares and marinade for 10 min in oil,bbq sauce,basil,red wine vinegar,salt and pepper
- Heat a pan, put some oil and on low heat put in sliced onion until tender
- Add the beef, crash fresh garlic in, stirr on high heat until brown and no red left
- Add water to cover the beef, on low heat cover and let saute for 40 minutes
- Add the bay leaf, tomato paste (optional) with a cup of water. Stirr and let saute for another hour
- Open the cover, and on low medium heat let it bubble for another 30 minutes while stirring every few minutes
- You can serve with pasta or anything you love, Bon apetit
What you still get is that creamy, savory and comforting taste that [β¦] Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Add the onion to the skillet and cook until lightly browned. Stir in the soup, broth, Worcestershire, garlic powder and paprika and heat to a boil. This beef stroganoff is a quick and easy favorite with tender chunks of beef & mushrooms in a rich sour cream gravy.
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