Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, easy panini press quesadillas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Remember to make sure the salted/oiled sides are. For each quesadilla: Arrange a handful of cheese on top of one tortilla. Scatter jalapeños over the cheese, if using. Close the quesadilla with a second tortilla.

Easy Panini Press Quesadillas is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Panini Press Quesadillas is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy panini press quesadillas using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Panini Press Quesadillas:

1. Take 1 cup pulled pork (no sauce, no bbq, just plain)
2. Prepare 2 cup shredded chicken
3. Get 2 cup spinach
4. Prepare 1 1/2 cup chopped tomatoes
5. Take 1/2 cup shredded pepper jack cheese
6. Get 1 flour tortillas or corn tortillas

So will you join us in an adventure of simple cooking? Here is a Preview of the Panini and Quesadilla Recipes You Will Learn: Progresso High Fiber Chicken Tuscany Soup goes really well with my Italian Panini Quesadilla. The sandwich has the flavors of a great Italian panini but trades the bread for tortillas. I love the saltiness of the prosciutto with sharp provolone, tangy marinated artichoke hearts and sweet roasted red peppers.

Instructions to make Easy Panini Press Quesadillas:

1. In a large bowl toss all of the pork, chicken, cheese, spinach, and tomatoes together to combine.
2. Place 1 flour tortilla on a plate and brush one side with olive oil or vegetable oil then sprinkle with alittle bit of sea salt.
3. If using corn tortillas wrap desired amount of corn tortillas in a paper towel and microwave for about 30 sec to a minute depending on the power of your microwave. You want them to be flexible and soft but not break. Then oil and salt one side of one tortilla and one side of another. Use 2 corn tortillas for each quesadilla.
4. After turning the oiled and salted side down, place 2-3 table spoons of the chicken, pork, tomato, and spinach mixture onto the corn tortilla, then top with the 2nd oiled and salted tortilla and place in a Panini Press for 2 minutes until golden brown. Remember to make sure the salted/oiled sides are both on the outside.
5. If using flour tortillas oil and salt one side, then flip over and and put in 3-4 tablespoons of the pork, chicken, spinach, tomato mixture on only one half of the tortilla and fold in half, then place in a Panini press for 2-3 minutes until golden brown.
6. When done, cut into triangles like the picture shown with a pizza cutter, spatula, or knife.
7. Serve with salsa, sour cream, guacamole, etc.. Whatever your taste buds want.

The sandwich has the flavors of a great Italian panini but trades the bread for tortillas. I love the saltiness of the prosciutto with sharp provolone, tangy marinated artichoke hearts and sweet roasted red peppers. This tutorial on "HOW TO MAKE GRILL CHICKEN QUESADILLAS:" is very easy. This recipe on "HOW TO MAKE GRILL CHICKEN QUESADILLAS:" is quick and healthy!:::::L. Once you have the tortilla all folded up, place it in a hot pan, griddle or panini press.

So that is going to wrap this up for this special food easy panini press quesadillas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!