Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin cabbage chicken stew (made in rice cooker). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Easy to Use Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) instructions. Mix all chicken seasoning with the fillets.

Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin cabbage chicken stew (made in rice cooker) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cabbage Chicken Stew (Made in Rice Cooker):

1. Prepare Ingredients
2. Take Cabbage
3. Get Japanese Pumpkin
4. Prepare 2 dried shiitake mushrooms (soaked overnight)
5. Take 1 tsp arame
6. Prepare 1 tsp wakame
7. Make ready Chicken fillet (450g)
8. Make ready Seasonings for Stew
9. Take 2 tsp mirin
10. Get 2 tsp shoyu
11. Make ready 1 tsp sesame oil
12. Get 3/4 cup Dashi broth
13. Take Seasoning for chicken
14. Get 2 tsp mirin
15. Make ready 2 tsp Chinese cooking wine
16. Make ready 1 tsp minced garlic
17. Take White pepper

Combine the remaining ingredients in the crock pot. Stir in the soup mixture until well mixed. Pour the marinade from the plastic bag into a programmable electric rice cooker and mix in the cornstarch mixture until thoroughly combined. Place the chicken thighs into the sauce.

Instructions to make Pumpkin Cabbage Chicken Stew (Made in Rice Cooker):

1. Mix all chicken seasoning with the fillets. Marinate for 30 mins.
2. Mix all veggie seasonings with Dashi broth till combined.
3. Place chopped pumpkins, cabbage, mushrooms, arame and wakame (in this order) into the rice cooker. Then pour in veggie seasoning mix in step 2.
4. Press rice cooker on brown rice cooking mode (90 mins for my rice cooker). I placed chicken fillets in after 30 mins of cooking.

Pour the marinade from the plastic bag into a programmable electric rice cooker and mix in the cornstarch mixture until thoroughly combined. Place the chicken thighs into the sauce. Great recipe for Pumpkin Cabbage Chicken Stew (Made in Rice Cooker). Super easy if you have a rice cooker or crockpot. Just chopped all the ingredients and place in the pot with seasonings.

So that is going to wrap this up with this exceptional food pumpkin cabbage chicken stew (made in rice cooker) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!