Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soboro donburi (miyazakigyu wagyu ground beef over rice). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tender Miyazakigyu Wagyu ground beef is cooked with ginger, soy sauce, sake, dashi, onion, garlic, and brown sugar. The soboro donburi is served over jasmine rice and topped with peas and a few strips of pickled ginger. This delicious rice and beef bowl is perfect for lunch or dinner! Tender Miyazakigyu Wagyu ground beef is cooked with ginger, soy sauce, sake, dashi, onion, garlic, and brown sugar.

Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook soboro donburi (miyazakigyu wagyu ground beef over rice) using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice):

1. Get 1 LB Double 8 Cattle Company Miyazakigyu Wagyu Ground Beef
2. Make ready 1 TBSP Grapeseed Oil
3. Prepare 1 TSP Sesame Oil
4. Take 1/3 CUP Soy Sauce
5. Prepare 1/3 CUP Sake
6. Get 1/3 CUP Dashi
7. Take 1 Large Sweet Onion (small diced)
8. Take 3 Garlic Cloves (minced)
9. Prepare 2 TBSP Brown Sugar
10. Get 1 CUP English Peas (thawed)
11. Take 2 TBSP Ginger (minced finely)
12. Take Jasmine Rice
13. Take 2 CUP Jasmine Rice
14. Make ready 4 CUP Water
15. Take 1 TSP Kosher Salt
16. Make ready For Serving
17. Make ready 12 STRIP Japanese Pickled Ginger

Tender Miyazakigyu Wagyu ground beef is cooked with ginger, soy sauce, sake, dashi, onion, garlic, and brown sugar. The soboro donburi is served over jasmine rice and topped with peas and a few strips of pickled ginger. This delicious rice and beef bowl is perfect for lunch or dinner! Add in the grapeseed oil and sesame oil.

Steps to make Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice):

1. PREPARING THE RICE - Heat the water in a sauce pot over medium-high heat. Once the water is boiling, add in the kosher salt and jasmine rice. Stir. Get the pot up to a simmer again, and then reduce the temperature to low. Cover the pot with a lid. Cook for 20 minutes on low heat or until all of the water is absorbed.
2. PREPARING THE MIYAZAKIGYU WAGYU GROUND BEEF - Heat a large wok over high heat. Add in the grapeseed oil and sesame oil. Once the oil is slightly smoking, add in the Miyazakigyu Wagyu ground beef in small pieces. Let it brown. Use a wooden spoon to break up the beef into smaller pieces. Once the beef has browned, add in the diced onions, minced garlic, and minced ginger. Stir with a wooden spoon, and cook until the onions start to soften.
3. In a small bowl, mix together the soy sauce, sake, dashi, and brown sugar. Add this mixture to the wok. Cook for 3 minutes until the sauce has reduced a little. Fold in the English peas.
4. FINAL STEPS - Divide the rice between bowls.Place the soboro donburi (Wagyu beef mixture) on top of the rice.Top with strips of Japanese pickled ginger.Serve, and enjoy!

This delicious rice and beef bowl is perfect for lunch or dinner! Add in the grapeseed oil and sesame oil. Once the oil is slightly smoking, add in the Miyazakigyu Wagyu ground beef in small pieces. Use a wooden spoon to break up the beef into smaller pieces. Once the beef has browned, add in the diced onions, minced garlic, and minced ginger.

So that’s going to wrap it up with this special food soboro donburi (miyazakigyu wagyu ground beef over rice) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!