Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean wagyu beef bulgogi with jasmine rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the Jasmine rice and kosher salt to the pot. Cover the pot, and reduce the heat to medium-low. Place the Korean Wagyu beef bulgogi on top of the Jasmine rice. Garnish with green onions and sesame seeds (if desired).

Korean Wagyu Beef Bulgogi with Jasmine Rice is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Korean Wagyu Beef Bulgogi with Jasmine Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have korean wagyu beef bulgogi with jasmine rice using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Wagyu Beef Bulgogi with Jasmine Rice:

1. Make ready 1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak
2. Prepare 3 TBSP Grapeseed Oil (divided)
3. Prepare 1 BUNCH Green Onions (thinly sliced) (to garnish)
4. Take 1 TSP Toasted Sesame Seeds (to garnish)
5. Get Marinade
6. Take 1 Small Asian Pear (grated on the large holes of a box grater)
7. Get 1/2 CUP Soy Sauce
8. Make ready 3 TBSP Light Brown Sugar
9. Make ready 3 TBSP Sesame Oil
10. Take 4 Garlic Cloves (minced)
11. Prepare 1 TBSP Fresh Ginger (minced)
12. Get 1 TBSP Gochujang (Korean red pepper paste)
13. Take Jasmine Rice
14. Prepare 2 CUP Jasmine Rice
15. Make ready 4 CUP Hot Water
16. Make ready 2 TSP Kosher Salt

Using Fullblood Wagyu Bottom Round Steak, the beef is marinated with Asian pear, Gochujang, soy sauce, brown sugar, garlic, and sesame oil. Cook the beef on a cast-iron skillet and serve over Jasmine rice! Here is how you can achieve that. Korean Wagyu Beef Bulgogi with Jasmine Rice is one of the most popular of current trending foods in the world.

Steps to make Korean Wagyu Beef Bulgogi with Jasmine Rice:

1. PREPARING THE FULLBLOOD WAGYU BOTTOM ROUND STEAKPull the Fullblood Wagyu bottom round steak from the refrigerator. With a very sharp knife, cut the steak against the grain into 1/4-inch-thick slices.In a medium bowl, whisk together the grated Asian pear, soy sauce, brown sugar, sesame oil, minced garlic, minced gin-ger, and gochujang. This is your soy sauce mixture. In a large Ziploc bag, combine the soy sauce mixture and the steak.
2. Marinate overnight in the refrigerator, while turning the bag every few hours.Heat 1 tablespoon of grapeseed oil over medium-high heat in a cast iron pan. Working in batches, add the steak slices to the pan in a single layer. Cook for about 2 minutes per side (flipping once to cook the other side). Cook until charred and cooked through.Carefully rinse out the pan, and repeat the process with the remaining grapeseed oil and steak slices
3. PREPARING THE RICE - Heat the water on medium-high heat in a medium size sauce pot. Heat until boiling. Add the Jasmine rice and kosher salt to the pot. Stir until combined.Cover the pot, and reduce the heat to medium-low. Cook for 20 minutes or until all of the water has evaporated and the rice is fully cooked
4. FINAL STEPS - Place the Korean Wagyu beef bulgogi on top of the Jasmine rice.Garnish with green onions and sesame seeds (if desired).Serve warm, and enjoy!

Here is how you can achieve that. Korean Wagyu Beef Bulgogi with Jasmine Rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Korean Wagyu Beef Bulgogi with Jasmine Rice is something which I've loved my entire life.

So that’s going to wrap it up with this special food korean wagyu beef bulgogi with jasmine rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!