Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai red curry rice noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Red Curry Rice Noodles is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Thai Red Curry Rice Noodles is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have thai red curry rice noodles using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry Rice Noodles:

1. Take Cooking oil
2. Prepare 1 onion, sliced
3. Get 3 tbsp red curry paste
4. Take 3-4 pieces fresh lemongrass, bruised
5. Make ready 2 garlic cloves, minced
6. Make ready 1/2 tbsp fresh ginger root, grated
7. Get 2 cups stock
8. Prepare 1/2 cup coconut milk
9. Prepare Water
10. Make ready 1 lime, juiced
11. Take 1 tbsp fish sauce or substitute
12. Take Dash sugar
13. Prepare 1/3 cup fresh basil
14. Make ready 1/2 cup bamboo shoots, sliced
15. Get 1 tofu block, grilled + cubed
16. Prepare 1/4 bunch cilantro, coarsely chopped
17. Prepare 1/4 rice noodle bundle, cooked + drained

Here they are: Thai Red Curry Noodles that are like a cross between a Thai curry dish and a Thai noodle dish. And if you're looking for a protein to pair with. Reduce heat to medium-high and add creamed coconut and curry sauce. Fill a large pot with lightly salted water and bring to the boil; stir in noodles and return to the boil.

Instructions to make Thai Red Curry Rice Noodles:

1. In a pot heat oil, ginger, garlic, lemongrass, onion, and curry paste until blended. Add stock, milk, water, fish sauce, lime juice and sugar. Bring soup to a boil.
2. Divide noodles into bowls. Add tofu, bamboo shoots, basil, and cilantro. Pour in soup.

Reduce heat to medium-high and add creamed coconut and curry sauce. Fill a large pot with lightly salted water and bring to the boil; stir in noodles and return to the boil. Add this paste to the pot and cook for a couple of minutes. Add remaining water, coconut milk, stock cube, peanut butter, sugar and rice noodles. Transfer to serving bowls and sprinkle some.

So that is going to wrap it up with this special food thai red curry rice noodles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!