Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy beef patties. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Beef Patties is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Beef Patties is something which I’ve loved my whole life.

Stir in water until mixture forms a ball. Empty the ingredients onto a floured flat surface, and knead. In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture.

To get started with this particular recipe, we must prepare a few components. You can cook easy beef patties using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Patties:

1. Make ready 400 grams minced beef
2. Make ready 1 onion
3. Prepare 1/4 cup parsley
4. Make ready 2 slice bread
5. Get 1/4 cup low fat milk
6. Make ready 1 tsp coriander
7. Get 2 tbsp barbeque sauce
8. Get 1 tsp mustard

Push a small dimple/concave into the centre of each patty. As the meat shrinks and contracts towards the middle when cooked, this gives a more even width to the patties. Place on an ungreased baking sheet. Repeat with remaining dough and filling.

Steps to make Easy Beef Patties:

1. Grate the onion and soak the bread in the milk.
2. Combine the minced meat and all other ingredients in mixing bowl and mix together.
3. Crumb in bread and mix. Add salt and pepper to taste.
4. If time allows, let stand for 4-8 hours for flavour to set.
5. Fry or grill on both sides for 5-10 minutes or as desired.
6. Note: I prefer using all fresh herbs and ingredients, there is a notable flavour difference, but recipe can also be prepared with dry ingredients.
7. Note: Shape patties as desired, I prefer making mini burgers, yields 8-10 mini burger patties.

Place on an ungreased baking sheet. Repeat with remaining dough and filling. Cut slits in top of each; brush with cream. Editor's Note: If using purchased pre-rolled pastry, cut each circle in half. Mound filling on half of the pastry; fold over, forming a wedge.

So that’s going to wrap this up for this special food easy beef patties recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!