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Easiest Way to Prepare Favorite Simple fried rice

 ·  ☕ 3 min read  ·  ✍️ Bernice Jefferson
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Simple fried rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. I changed this up a bit to make it a little more healthy. I used brown rice, added peas and diced carrots, and I used low sodium soy sauce. In a wok or frying pan heat oil and butter until very hot.

Simple fried rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Simple fried rice is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple fried rice using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple fried rice:
  1. Get Day or two old cooked rice
  2. Prepare Lots of oil
  3. Take Fresh ginger matchsticks
  4. Prepare Minced fresh pepper
  5. Make ready Eggs
  6. Prepare Garlic
  7. Prepare Soy sauce

Lightly beat the eggs with the salt and pepper. When the oil is hot, add the eggs. Drain the rice in a fine-mesh strainer, and set aside. COOK THE EGG: Heat ½ tablespoon of oil in a deep, large skillet over medium heat until shimmering.

Steps to make Simple fried rice:
  1. Fry the rice. Let it sit there. On high heat. In lots of oil.
    Simple fried rice1. Toss the rice and let it sit more. Fry the rice.
  2. Create space to sauté the garlic and pepper. Add the eggs. Ground pepper anyone?
  3. Mix the eggs, ginger, and pepper into the fried rice, and stir in a splash or two of soy sauce.

Drain the rice in a fine-mesh strainer, and set aside. COOK THE EGG: Heat ½ tablespoon of oil in a deep, large skillet over medium heat until shimmering. I often substitute chicken for pork in this easy fried rice recipe and I have used different types of cooked rice - it always turns out well. I have also added celery in the past and no one complained! Kimchi bokkeumbap, or kimchi fried rice, is a must for kimchi lovers.

So that’s going to wrap this up for this special food simple fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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