Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, braised pork rice - 卤肉饭. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Braised Pork Rice - 卤肉饭 is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Braised Pork Rice - 卤肉饭 is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook braised pork rice - 卤肉饭 using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Braised Pork Rice - 卤肉饭:

1. Get 570 g Pork Belly
2. Prepare 300 g Ground Pork
3. Get 4 Garlic Cloves Sliced
4. Prepare 3-5 Slices Ginger
5. Prepare 3/4 cup Shallots
6. Prepare 2 Cinnamon Sticks
7. Get 4 Star Anise
8. Prepare 4 Shitake Mushrooms
9. Take 1 tbs Canola Oil
10. Prepare 1/4 cup Light Soy Sauce
11. Prepare 1/4 cup ShaoXing Wine
12. Make ready 1 tbsp Dark Soy Sauce
13. Take 1/4 cup brown/normal sugar
14. Prepare 1 litre Water
15. Make ready 4-5 Hard Boiled Eggs (Step1)

Preheat frying pan with some oil and fry the firm beancurd till slightly golden brown on all sides. Here's what you guys have been waiting for, our Lu Rou Fan 滷肉飯 recipe video. Our Lu Rou look more like Kong Ba vs the Taiwan street food versions, this decad. 吃到难吃的外卖你们会怎么办？前几天我叫了一份卤肉饭外卖，一碗白饭上放几条惨白色的肉丝就敢出来卖，真是气到我了. Slow braised for many hours, the pork belly achieves the right tenderness that make it fork-tender.

Steps to make Braised Pork Rice - 卤肉饭:

1. Slice and Dice the pork belly (depends on your liking)
   1. Slice garlic into thinner slices
2. Slice Shitake Mushrooms
3. Oil your pot/wok
4. Add Garlic and Ginger until fragrance
5. Add Diced pork belly and stir until partially cooked
6. Add Sliced Shitake Mushrooms and stir
7. Add Ground Pork and stir
8. Add Star Anise and Cinnamon sticks and shallots
9. Add Shaoxing Wine, Light Soy Sauce, Dark Sauce, Brown/normal sugar and stir
10. Add 400ml water and hard boiled egg
11. Cover and braise for 1hr - 1.5hrs. Do check in every 10-15mins to ensure water doesn't dry up. Add if necessary and give it a good mix again.
    1. Ready to serve after 1.5hrs. You can leave it longer for better flavour. Serve with rice :)

Our Lu Rou look more like Kong Ba vs the Taiwan street food versions, this decad. 吃到难吃的外卖你们会怎么办？前几天我叫了一份卤肉饭外卖，一碗白饭上放几条惨白色的肉丝就敢出来卖，真是气到我了. Slow braised for many hours, the pork belly achieves the right tenderness that make it fork-tender. Minced pork rice or lo bah png (Chinese: 滷肉飯; pinyin: lǔròufàn; Pe̍h-ōe-jī: ló͘-bah-pn̄g) is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish.

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