Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple stuffed shrimp. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simple Stuffed shrimp is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Simple Stuffed shrimp is something which I’ve loved my whole life.

Mix blended butter, pepper and Parmesan cheese into the cracker mixture. Stir in white wine, using only enough to hold together the mixture. Remove shrimp from dressing; discard dressing. In a small bowl, combine the cream cheese, horseradish and Parmesan cheese until blended.

To begin with this recipe, we must first prepare a few ingredients. You can have simple stuffed shrimp using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Stuffed shrimp:

1. Prepare 2 packages Jumbo shrimp
2. Prepare 1 packages Crab meat (or immitation)
3. Get 4 stock Celery
4. Prepare 1 bunch Cilantro
5. Take 2 tbsp red onion
6. Make ready 1 packages Saltine crackers
7. Make ready 1 tbsp Mayonaise
8. Get 1 tsp Dijon mustard
9. Take 2 tsp barbecue sauce
10. Prepare 1/4 cup Sour cream
11. Take 1 dash Salt
12. Prepare 1 dash Black pepper
13. Make ready 1/4 cup Butter (melted)
14. Get 1 Lemon

These super easy stuffed shrimp are seriously the best! Butterflied shrimp are stuffed with a savory homemade stuffing mixture and baked in the oven. This recipe makes a great lunch, dinner or romantic date night meal for two but also works great as an appetizer for a small dinner party. We serve ours with a nice garden salad on the side.

Steps to make Simple Stuffed shrimp:

1. Preheat oven to 350°F
2. Peel, devein, and slice shrimp butterfly style (Leave tail on). Cover and put in fridge.
3. Chop onion, celery and cilantro into small pieces. Place in medium bowl, chop immitation crab meat into small pieces. Crush crackers to a grainy/powdery consistency with a rolling pin on a cutting board. Mix in.
4. Mix in Mayonnaise, mustard, barbecue sauce, and sour cream. Mix in salt and pepper, blend ingredients until moist. (May need additional sour cream)
5. Spoon about a tablespoon of mixture on each shrimp, in the center. Place in glass baking dish and drizzle with butter.
6. Bake for about 10 minutes. Or until the outside is pink and the meat is bright white. (Check every few minutes). Serve with lemon wedges if you want to add a tangy touch. Enjoy!

This recipe makes a great lunch, dinner or romantic date night meal for two but also works great as an appetizer for a small dinner party. We serve ours with a nice garden salad on the side. Baked stuffed shrimp is a time-tested New England restaurant dish that's easy to make at home and a great choice for a special occasion dinner. How to Make Baked Stuffed Shrimp The stuffing for these shrimp is a simple combination of fresh breadcrumbs, butter, minced garlic, white wine, parsley, parmesan cheese and a pinch of crushed red pepper. These Jumbo stuffed shrimp are so easy to prepare and they taste incredibly delicious!

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