Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken veggies brown/black rice porridge #postpartum recipe#. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken veggies brown/black rice porridge #postpartum recipe# using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken veggies brown/black rice porridge #postpartum recipe#:

1. Make ready Veggies and chicken
2. Get 4 cup shredded cabbage
3. Get 1 cup shredded carrots
4. Get 1 cup shredded funnel head
5. Get 6 shitake mushrooms, sliced
6. Get 3 garlic, minced
7. Get 1/2 tsp ginger, grated
8. Make ready 1/2 red onion, sliced
9. Prepare 1 jar homemade chicken stock
10. Get 1 chicken breast, baked and shredded
11. Get 2 Tsp chicken fat or sesame oil
12. Get Grains
13. Make ready 2 cups brown rice and black rice mix 4:1
14. Prepare 4 cup water for sprouting

One Pan Chicken Brown Rice Vegetable Casserole recipe will delight you with its ease and quick cleanup anytime you are tired of cooking! I used chicken leg quarters, didn't have the oregano on hand but used a little seasoned salt to the chicken. Chicken veggies brown/black rice porridge #postpatum recipe# is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious.

Instructions to make Chicken veggies brown/black rice porridge #postpartum recipe#:

1. Soak wholegrain rice in water overnight to sprout.
2. Wash and chop all vegetables, herbs.
3. Saute all vegetables in chicken fat or sesame oil until aromatic. First onion, carrots, ginger, garlic and funnel, then mushroom and cabbage.
4. Add washed rice and keep sauteeing for a minute to mix. Add chicken stock and 1/2 cup rice wine, optional.
5. Transfer everything to Instant pot max and fill it up with water to the max line (about 16 cups). Choose pressure cook function with max pressure, time 10 minutes, deselect keep warm and choose no venting - It would takes about 2 hours to chill until the lid can be opened.
6. Once it's done, you can cook on low saute function for 30 minutes to thicken it up or season with salt and enjoy immediately.

Chicken veggies brown/black rice porridge #postpatum recipe# is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Chicken veggies brown/black rice porridge #postpatum recipe# is something that I've loved my entire life. They are fine and they look wonderful.

So that’s going to wrap it up for this special food chicken veggies brown/black rice porridge #postpartum recipe# recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!