Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bò lá lốt (meat wrapped in betel leaf). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How to Fold the Grilled Beef Wrapped in Betel Leaves To assemble the little parcels, lay the betel leave on its glossy side, lay the filling about half an inch from the bottom of the leaf on the matte side. Detach betel leaves from the stems, rinse each leaf gently and individually and pat dry. To roll, place the leaf on a flat surface with the shiny darker side facing down and the stem pointing out. Roll over and stop when you nearly reach the stem.

Bò lá lốt (Meat wrapped in betel leaf) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Bò lá lốt (Meat wrapped in betel leaf) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook bò lá lốt (meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bò lá lốt (Meat wrapped in betel leaf):

1. Make ready Meats
2. Prepare 500 g ground beef
3. Get 100 g ground pork (fatty is OK)
4. Prepare Optional: Substitute with 600g ground meat substitute, like Beyond Beef
5. Make ready Seasonings
6. Get 1 shallot, minced
7. Take 3 tbsp lemongrass, minced and pounded
8. Make ready 1 tbsp minced garlic
9. Get 3 tbsp crushed roasted peanuts
10. Get 4 tsp soy sauce (Maggi seasoning) or 1 tbsp fish sauce
11. Get 1 tsp salt
12. Prepare 1 tsp five spice powder
13. Get 1 tsp sugar
14. Get 1 tsp mushroom powder (chicken bouillon could work)
15. Take Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ)
16. Get Garnish
17. Get Crushed roasted peanuts
18. Make ready Scallions sautéed in a bit of oil (or nuked in the microwave)
19. Prepare Mixed fish sauce or vegan substitute

Working one at a time, place a small spoonful of the meat mixture on the betel leaf and roll up to enclose the. Secure the apex of the leaf with a tiny bit of meat mixture, using it as a paste. Use a scissor to cut of any excess ends of betel leaf. Bò lá lốt (Meat wrapped in betel leaf) is one of the most well liked of current trending meals on earth.

Instructions to make Bò lá lốt (Meat wrapped in betel leaf):

1. Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf.
2. In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures.
3. In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes.
4. On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer.

Use a scissor to cut of any excess ends of betel leaf. Bò lá lốt (Meat wrapped in betel leaf) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Bò lá lốt (Meat wrapped in betel leaf) is something which I have loved my whole life.

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