Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Carrot cake is something which I have loved my entire life.

However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Whisk the oil, yogurt, eggs, vanilla and zest in a jug.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:

1. Get 2 1/2 cups (325 g) All Purpose Flour
2. Get 1 1/2 teaspoons Baking Soda
3. Prepare 1 1/4 teaspoons Baking Powder
4. Prepare 2 teaspoons Ground Cinnamon
5. Take 1/2 teaspoon Salt
6. Take 2 cups (400 g) Sugar
7. Get 4 Large Eggs
8. Get 1 cup (218 g) Vegetable Oil
9. Get 1 teaspoon Vanilla Extract
10. Get 2 cups (180 g) Grated Carrots
11. Take 3/4 cup (92 g) Chopped Pecans
12. Get 3/4 cup (50 g) Coconut (I used Bakers Angel Flake Sweetened coconut)
13. Take 1 (8 oz) can Crushed Pineapple (put in strainer and let juice drain. I used a fork to press out more liquid

Lightly mix with a wooden spoon. Stir in the carrots, raisins and orange zest. Sift the flour, bicarbonate of soda, cinnamon and nutmeg into the bowl. Mix everything together, the mixture will be soft and almost runny.

Steps to make Carrot cake:

1. Preheat oven to 350 degrees
2. Line the bottoms of 3 (8inch) or 2 (9inch) round pans with wax or parchment paper, grease with shortening and flour the paper and pans for easy release when turning out……carrot cake has a tendency to stick so be sure to use the paper.
3. In a mixing bowl, add 2 cups sugar, 4 eggs, 1 cup oil and 1 tsp. vanilla. Mix 2 to 3 minutes at medium speed until well blended and light colored.
4. With a spoon stir in the flour until moistened, then add the carrots, pecans crushed pineapple and coconut.
5. Bake 35 minutes at 350 degrees or until a toothpick inserted in the center comes out clean. Refrain from opening the oven door or touching the center of the cake to test for doneness until very near the end of baking time or it could cause the cake to sink slightly in the center.
6. Cool cake layers in pan for 10 minutes on a wire rack then turn out. Cool completely before frosting.

Sift the flour, bicarbonate of soda, cinnamon and nutmeg into the bowl. Mix everything together, the mixture will be soft and almost runny. We have recipes for low-fat carrot cakes, carrot cake cupcakes, carrot banana cake and more. For the carrot cake, beat the eggs in a large bowl, then add the oil, brown sugar, grated carrot, raisins and chopped nuts. Sift in the remaining cake ingredients and mix using a wooden or large.

So that’s going to wrap it up for this exceptional food carrot cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!