Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, 🧑🏽‍🍳🧑🏼‍🍳thai khao tom goong • thai rice soup with prawn |thaichef food. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
ThaiChef Food is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. 🧑🏽‍🍳🧑🏼‍🍳Thai Khao Tom Goong • Thai Rice Soup with Prawn

Thai Chef Restaurant serves award-winning Thai cuisine for both lunch and dinner hours. Line a baking tray with greaseproof paper. Mix the carrot, beans, beansprouts, spring onion, red pepper and sweet chilli sauce together in a bowl. While Thai food has a reputation for being spicy, Thai food is actually based on a balance between different flavors including spicy, sour, sweet, salty, and bitter.

To get started with this recipe, we have to prepare a few components. You can have 🧑🏽‍🍳🧑🏼‍🍳thai khao tom goong • thai rice soup with prawn |thaichef food using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food:

1. Get 200 g. Cooked rice
2. Take 4 cup. Water
3. Take 1 tbsp. Soy sauce
4. Take 1/2 tbsp. Fish sauce
5. Make ready 1/4 tsp. Ground White pepper
6. Make ready 1/4 tsp. Salt
7. Prepare 10 pcs. Prawn
8. Take 30 g. Chopped garlic
9. Make ready 30 g. Ginger
10. Make ready 30 g. Galangal
11. Make ready 10 g. Coriander leave
12. Take 10 g. Spring onion
13. Make ready 100 g. Vegetable oil

Run by experienced Thai Chefs, "ZAAP THAI" serves up street food-style dishes with distinct flavours. Come visit us and taste of Thai street food in style at Metro Harbour Plaza. Thank you for your support during our soft launch phase! Follow our social media accounts and stay tuned! @zaapthai.hk.

Instructions to make 🧑🏽‍🍳🧑🏼‍🍳Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food:

1. Chopped Garlic and Galangal and fry on low heat until starting turn color then remove • add crispy garlic and galangal oil for stock • add water and coriander root and bring it too boil • blanch prawn and transfer to cold water to keep it firm.
2. Use prawn shell for stock (if don't have no problem) • Do not boil prawn shell too long stock will turn black • add cooked rice and seasoning with Salt + soy sauce + fish sauce and rock sugar • add prawn at last one • Done !😋
3. Before serve on top with coriander leaves and Spring onion + ginger + crispy garlic and galangal oil 😋😋😋

Thank you for your support during our soft launch phase! Follow our social media accounts and stay tuned! @zaapthai.hk. ZAAP THAI 泰筍. ฟรีซดรายเป็นเทคโนโลยีการทำแห้งเยือกแข็งแบบสูญญากาศ หรือศัพท์ทางภาษาอังกฤษ เรียกว่า Freeze dried Technology หมายถึงการทำแห้ง (dehydration) ด้วยการแช่เยือกแข็ง . Thai Chef Restaurant - Leighton Buzzard. Rostock Area, Germany Chef de partie in charge of operational all day dinning buffet.

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