Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, arroz caldo (chicken rice porridge). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Search For Chicken rice recipe With Us. Place both of the rices in a bowl, cover with cold water and set aside to soak. Pour the chicken stock into the pot. Garnish with the spring onion, and serve with lemon slices and additional fish sauce, if desired.

Arroz Caldo (Chicken Rice Porridge) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Arroz Caldo (Chicken Rice Porridge) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook arroz caldo (chicken rice porridge) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Arroz Caldo (Chicken Rice Porridge):

1. Make ready 1 cup Glutinous rice
2. Take 1 cup Jasmine rice
3. Take 2 Tbsps Cooking oil
4. Prepare 1/2 Chicken (cut parts to your liking)
5. Get 1 pc. Ginger (Julienne cuts)
6. Prepare 6 cloves Garlic (minced)
7. Take 1 medium size Onion (diced)
8. Get 1 Tbsp Salt + Black pepper
9. Take 5 cups Water
10. Make ready 3 Tbsps Safflower/Kasubha
11. Prepare 1/2 bundle Lemongrass
12. Take 1 Tbsps Crushed Crunchy Garlic Toppings (garnish) per serving
13. Prepare 1 Tbsp Spring onions (garnish) per serving

It is known to be good comfort food especially. Chicken arroz caldo is a type of Filipino rice porridge with chicken slices. It is best served when topped with hard boiled eggs, some chopped scallions, and toasted or roasted garlic. I personally like to squeeze a piece of calamansi or lime over the toppings.

Instructions to make Arroz Caldo (Chicken Rice Porridge):

1. Combine glutinous and jasmine rice together, then add water to submerge and mix rice combination entirely. Soak for 3-5hrs.
2. Chop the half chicken into small parts, then wash thoroughly before setting aside.
3. Place your cooking pot onto your stove, set in medium heat. Start sautéing ginger, garlic, and onion.
4. Add chicken parts, mix well. Add in the rice combination. Stir. Let simmer 5-8mins. Add salt and black pepper.
5. Add in water. Stir well until rice is nice and soft (not too mushy). Add more hot water if porridge is too thick. Add Safflower (it’ll give a yellowish colour) then stir then add lemongrass, and let simmer for 3-5mins.. Once well cooked. Taste. Add salt/black pepper if necessary.
6. Pour into a bowl. Garnish with crunchy minced garlic and spring onions. Adding a boiled egg per serving is optional but always serve this dish while it hot and fresh from the pot!
7. Share and enjoy! 💟

It is best served when topped with hard boiled eggs, some chopped scallions, and toasted or roasted garlic. I personally like to squeeze a piece of calamansi or lime over the toppings. It makes the dish taste fresher and delicious. arroz caldo (chicken and rice porridge) filipino arroz caldo - chicken and rice porridge. A classic rice congee that you can find all over Asia though this one is the Filipino version - Arroz Caldo (Savory Chicken and Rice Porridge). The perfect option for breakfast and also a favorite to serve when one is under the weather or during the cooler season!

So that’s going to wrap it up with this exceptional food arroz caldo (chicken rice porridge) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!