Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, ribs slow cooked in beer. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Place the meat in an even layer on top of the onions. Combine the barbecue sauce and beer in a small bowl until well mixed. When meat is tender, gently lift the ribs and onions from the crock pot with a slotted spoon or spatula and place on a. Remove any large areas of fat from meat and salt and pepper both sides.

Ribs slow cooked in beer is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ribs slow cooked in beer is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ribs slow cooked in beer using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ribs slow cooked in beer:

1. Prepare Ribs
2. Get 1 can your favorite beer
3. Take 2 tbsp or to taste mrs. dash garlic and herb
4. Get 1 slab of ribs ( your choice of meat)
5. Take 1 bbq sauce. (whatever you like. i make my own. simple memphis bbq sauce on profile)

Carefully uncover and brush on bbq sauce. The original recipe came in a microwave cookbook that came with the oven, but using the slow cooker suits me better right now, so I've been making it that way. Sounds really unusual, but is totally good! Serve in a soup bowl with cornbread.

Instructions to make Ribs slow cooked in beer:

1. Preheat oven to 350°F.
2. Put ribs in 9x13 inch pan.
3. Pour beer over ribs filling pan up until it reachs half way up exposed rib bone.
4. Season ribs and cover.
5. Cook for 2 hours.
6. Take ribs out of oven. Carefully uncover and brush on bbq sauce.
7. Put ribs back in oven uncovered and cook for an additional 20 minutes.
8. Take out of oven and let sit for 5 to 10 minutes.
9. Hope you enjoy.

Sounds really unusual, but is totally good! Serve in a soup bowl with cornbread. Combine the beer, brown sugar, mustard, tomato paste, thyme, bouillon, salt and pepper. Rub the salt, Italian seasoning and pepper over ribs and place in a shallow roasting pan; add beer. Spoon some of the sauce over ribs.

So that is going to wrap it up with this exceptional food ribs slow cooked in beer recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!