Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, applewood smoked pork baby back ribs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Remove ribs from smoker, brush with barbecue sauce, cover each sauced rib rack tightly with heavy duty foil. For memorably smoky baby back ribs, reach for Grill Mates® Applewood Rub. Deciding to eat healthily has great benefits and is becoming a more popular way of living. After one hour of smoking, lightly brush the ribs on both sides with about half of the mop.

Applewood Smoked Pork Baby Back Ribs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Applewood Smoked Pork Baby Back Ribs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook applewood smoked pork baby back ribs using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Applewood Smoked Pork Baby Back Ribs:

1. Prepare 2 full racks of pork baby back ribs, membrane on bone side removed (slide a thin sharp knife under the shiny thin skin to lift and grab with a paper towel and pull off and discard)
2. Make ready 4 tbsp mayonnaise
3. Make ready 4 tbsp My spice Rub, recipe below
4. Prepare 4 tbsp My Simple Basic Barbecue Sauce, plus extra for serving and dipping, recipe below
5. Make ready 1 cup or more apple cider or apple juice

Place ribs on rack in smoker. Combine all ingredients except vinegar in saucepan. Smoked Baby Back Ribs turn out perfect each and every time! And when I can order a combo platter with Smoked Brisket, Skillet Corn, and Southern Style Cornbread along with the ribs, I think I have died and gone to heaven!.

Instructions to make Applewood Smoked Pork Baby Back Ribs:

1. Brush ribs lightly all over with mayonnaise, rub with spice rub and cover tight and refrigerate 10 to 12 hours. - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers - (see recipe)
2. Preheat smoker to 250°F and fill drip pan halfway full with apple juice or water. This help keep the ribs moist during cooking.
3. Bring ribs to room temperature, about 1 hour, and add meat side up in single layers on racks in smoker over the drip pan. Reduce smoker temperature to 225°F and add wood chips. Smoke for 3 hours adding additional wood chips as needed to make smoke.
4. Remove ribs from smoker, brush with barbecue sauce, cover each sauced rib rack tightly with heavy duty foil.Return to smoker for 2 more hour. - - https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce - (see recipe)
5. Remove ribs from smoker and let rest at room temperature in foil for 30 minutes.
6. Serve with additional barbecue sauce.

Smoked Baby Back Ribs turn out perfect each and every time! And when I can order a combo platter with Smoked Brisket, Skillet Corn, and Southern Style Cornbread along with the ribs, I think I have died and gone to heaven!. However, there is one small issue. Our favorite barbecue restaurants are located in Texas, and we are not. Back Ribs are taken from the upper rib portion of the loin muscle sitting just below the spine and above the spare ribs.

So that is going to wrap it up for this special food applewood smoked pork baby back ribs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!