Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy fried rice with chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Fried Rice with Chili is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy Fried Rice with Chili is something that I have loved my entire life.
spicy garlic fried rice recipe with detailed photo and video recipe. an easy and spicy main course recipe made with long grain rice and chilli garlic sauce. basically, the recipe is an extension of the popular fried rice with a hint of chilli garlic sauce. it is a great option for vegetarians as it does not require any particular side dish with it and can be. Spicy Fried Rice with dried shrimps, carrots, green beans, eggs, and homemade fried chili paste. No two fried rice are the same. While there are a few tried and tested combinations like Yang Chow Fried Rice, this versatile dish comes in infinite variations.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy fried rice with chili using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy Fried Rice with Chili:
- Make ready 2 full plates of rice
- Get 1 bunch coysum
- Take 5 meatball (cut them up)
- Take 1/2 red onion
- Prepare 5 garlic cloves
- Take 5 bird eye chili
- Get 2 tbsp tomato paste
- Get 1 egg
- Prepare 2 spring onion
- Get 3 tbsp sweet soy sauce
- Get 2 tbsp canola oil
- Make ready Crackers for additional side dish
For the chili paste, break dried chilies in half and squeeze out the seeds. Heat vegetable oil in a medium-size saucepan over low heat. Add blended chili paste, salt, and sugar. The Spicy Fried Rice is made up ketchup, gochujang, red chili oil, garlic powder, rice, pork belly slices, and green onions.
Steps to make Spicy Fried Rice with Chili:
- Cut up coysum, spring onion, and meat balls
- Chop onion, garlic, and chilies
- Heat up oil in a frying pan, add chopped ingredients mix them for 5 mins.
- Crack the egg and add it into frying pan.
- Add cut meat balls and coysum, stir them for 5 mins. Add salt and mix it properly.
- Add rice, mix them well.
- Add sweet soy sauce, mix them well.
- Add cut spring onion, mix them well. Taste the salt.
- Move it into plates and enjoy it with crackers or anything you like.
Add blended chili paste, salt, and sugar. The Spicy Fried Rice is made up ketchup, gochujang, red chili oil, garlic powder, rice, pork belly slices, and green onions. Begin by pan frying the slices of pork belly. Cook until the pork belly begins to become golden and a bit crispy. Oil up the pan and add in the chopped green onions.
So that is going to wrap it up for this special food spicy fried rice with chili recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!