Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bak kwa sambal nasi goreng | jerky sambal fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bak Kwa Sambal Nasi Goreng

To get started with this recipe, we have to first prepare a few components. You can have bak kwa sambal nasi goreng | jerky sambal fried rice using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bak Kwa Sambal Nasi Goreng | Jerky Sambal Fried Rice:

1. Take 1/2 Cup Rice,
2. Get 2 TBSP Kecap Manis,
3. Get 1 TBSP Tomato Ketchup,
4. Make ready @chillibellasg’s Sambal, 3 TBSP (Adjust To Preference)
5. Take 1 TSP Black Fermented Shrimp Paste,
6. Get 3 Cloves Garlic Finely Minced,
7. Get 2 TBSP Sesame Oil,
8. Make ready 1 Onion Finely Diced,
9. Prepare Bak Kwa / Bacon / Prosciutto Finely Diced, 1 Slice (Adjust To Preference)
10. Take 1 Handful Scallions Finely Sliced,
11. Prepare Sunflower / Grapeseed / Canola / Peanut Oil, For Frying
12. Take 2 Eggs,
13. Get Cucumber Shredded, For Garnish

Jerky Sambal Fried Rice highly diverse and own ideal sense that unique. Some kinds of Bak Kwa Sambal Nasi Goreng Jerky Sambal Fried Rice recipes are also enough simple to process and dont take long. Although not everyone likes Bak Kwa Sambal Nasi Goreng

Steps to make Bak Kwa Sambal Nasi Goreng | Jerky Sambal Fried Rice:

1. You can check out my previous post on how to make bak kwa.
2. Wash and drain the rice 3 times. - Add water to submerge the rice at about a knuckle depth. - Cook the rice in a rice cooker as per the manufacturer's instructions. - Once the rice is cooked, fluff the rice. - You should have about 2 to 3 cups of cooked rice. - Keep chilled in the fridge overnight.
3. In a bowl, add in kecap manis, ketchup, @chillibellasg’s Sambal, shrimp paste & garlic. - Mix until well combined. - In a skillet or pan over medium heat, add sesame oil. - Once the oil is heated up, add in the onion.
4. Season with salt and sugar. - Sauté until lightly caramelized. - Add in the rice. - Break up any large clumps of rice with a spatula. - Sauté until well combined. - Add in the sambal mixture and 1/4 cup of hot water.
5. Sauté until well combined, making sure every grain of rice is well coated. - Toss in the bak kwa & scallions. - Taste and adjust for seasoning with salt & pepper. - Lastly, drizzle some sesame oil over the top to really wake up the flavors. - Remove from heat & transfer onto serving plates.
6. In the same skillet or pan over medium heat, add in about 1/2 inch of oil. - Once the oil reaches the smoking point, slide in an egg. - I prefer cracking my eggs in a cup to prevent any rotten eggs or cracked shells. - Tilt the skillet or pan and baste the egg with all the liquid. - Keep basting until the edges are crispy. - Repeat the steps for the remaining egg. - Serve the fried rice with the fried eggs, cucumber and some more of that @chillibellasg’s Sambal.
7. Pro Tip: - You can combine 2 TBSP of soy sauce & molasses to create kecap manis if you can't find any. - If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek or Thai Red Chili Sauce will be awesome as well. - If you can't get your hands on any fermented shrimp paste, you can use Lee Kum Kee's shrimp paste and mix it with some molasses. Adjust to your preference.
8. For the detailed recipe video: - https://www.instagram.com/tv/CLuCaPFlDP-/

Jerky Sambal Fried Rice recipes are also enough simple to process and dont take long. Although not everyone likes Bak Kwa Sambal Nasi Goreng Jerky Sambal Fried Rice food, nowadays some people are got attached and like the sundry Bak Kwa Sambal Nasi. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

So that’s going to wrap it up for this special food bak kwa sambal nasi goreng | jerky sambal fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!