Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, crunchy carrot cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Carrot cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crunchy Carrot cake is something which I have loved my entire life.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! In a large mixing bowl, whisk together flour, sugars, baking powder, soda, cinnamon, ginger and cloves. In a large measuring cup, whisk oil with eggs.

To get started with this recipe, we have to first prepare a few components. You can have crunchy carrot cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Carrot cake:

1. Make ready 340 g flour
2. Get 7 gms baking powder
3. Prepare 10 gms Cinnamon powder
4. Prepare 200 gms Sugar
5. Prepare 180 gmsMargarine
6. Take 3 eggs
7. Get 1 teaspoon Pineapple flavour
8. Get 100 ml milk
9. Make ready 1/2 cup grated carrots

Guy, even the cream cheese frosting is vegan! Our Carrot Cake will tantalise your senses even further, with hand-finished cream cheese frosting and a sprinkling of crunchy walnuts. This is a classic, and this recipe's a super-simple variation on that delicious theme. You will love this incredibly moist carrot cake recipe with ultra-creamy cream cheese frosting.

Instructions to make Crunchy Carrot cake:

1. Preheat born at 180 degrees Celsius
2. Sift flour, cinnamon,bakingpwder n set aside
3. Measure sugar,margarine n cream them in a separate bowl,Add each eggs one at time n whisk or mix, Add pineapple flavours n mix
4. Fold in the dry ingredients with the creamed mixture add milk n grated carrots until you get a drop consistency
5. Pour the batter into a prepared baking tin n place in a preheated oven in the middle rack
6. Bake for 45 min, check if ready.Remove from oven and cool enjoy the crunchy cake

This is a classic, and this recipe's a super-simple variation on that delicious theme. You will love this incredibly moist carrot cake recipe with ultra-creamy cream cheese frosting. It's effortless to make and tastes incredible. Carrot cake is a sweet treat with a dense and moist consistency. For some, biting into a crunchy carrot in their slice of cake can ruin the indulgent experience and make the cake less appealing.

So that is going to wrap it up for this exceptional food crunchy carrot cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!