Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my extremely easy bbq sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My extremely easy bbq sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. My extremely easy bbq sauce is something which I have loved my whole life. They are fine and they look wonderful.
For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue Pork Sandwiches. Read the full recipe after the video. Make it as is first, then rate it, then adjust it as you wish.
To get started with this particular recipe, we must prepare a few components. You can have my extremely easy bbq sauce using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make My extremely easy bbq sauce:
- Make ready Woodies cooking sauce
- Make ready Brown sugar
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.) Whisk all ingredients together in a medium saucepan. Bring to a bubble over medium heat, then reduce heat to low.
Instructions to make My extremely easy bbq sauce:
- Just blend according to how much you need. Blended, you get a really spicy sweet sauce. You can use it for anything. I use it in baked beans & all kinds of meat.
Primo, Kamado, Big Green Egg, etc.) Whisk all ingredients together in a medium saucepan. Bring to a bubble over medium heat, then reduce heat to low. Remove from heat and allow to cool. (The sauce will thicken slightly as it cools.) Use the sauce immediately, or store for later. Heat the oil in a saucepan over medium heat. Stir in the onion, garlic, red chile pepper, brown sugar, and fennel seeds, and cook until onion is tender and sugar has melted.
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