Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nasi goreng fried rice (with xo sauce). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nasi Goreng Fried Rice (with XO sauce) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Nasi Goreng Fried Rice (with XO sauce) is something which I have loved my whole life.

Today we will share recipes and how to cook Nasi Goreng Fried Rice (with XO sauce) , very suitable for special dishes of family and friends. Nasi Goreng Fried Rice (with XO sauce). A distinguishing feature of Nasi Goreng is the dark brown colour of the rice from the kecap manis / ketjap manis which is an Indonesian sweet soy sauce. It's thicker and sweeter than normal soy sauce, with a consistency like syrup.

To begin with this recipe, we have to first prepare a few ingredients. You can cook nasi goreng fried rice (with xo sauce) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Goreng Fried Rice (with XO sauce):

1. Prepare 1.5 tbsp oil
2. Make ready 3 cups cooked rice (cold, 1 day old)
3. Get 2 tbsp kecap manis
4. Prepare 1 tbsp XO sauce
5. Make ready 1 small onion diced
6. Make ready 2 garlic cloves chopped
7. Make ready 1 fried egg (optional topping)
8. Get 1-2 stalks green onion diced

It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Nasi Goreng Fried Rice (with XO sauce) is something that I've loved my entire life. They are nice and they look wonderful.

Instructions to make Nasi Goreng Fried Rice (with XO sauce):

1. Heat oil in a large wok/pan
2. Add garlic, stir fry until golden brown
3. Add onion, stir fry until brown
4. Add the rice and the kecap manis. Continue to stir fry until rice is caramelized.
5. Add the xo sauce - make sure to get some chilli and dried shrimp pieces
6. Continue to stir fry until rice is completely covered and caramelized.
7. Remove the rice from the pan.
8. You can optionally add 1 tsp of oil and fry an egg.

Nasi Goreng Fried Rice (with XO sauce) is something that I've loved my entire life. They are nice and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. It's simply not possible to make any fried rice with hot, freshly cooked rice - it gets kind of stickier when stir fried in sauce. On the other hand, day old cold rice is drier and harder, so the rice can be stir fried in the sauce in a way that makes it become caramelised which gives Nasi Goreng the signature colour and flavour.

So that’s going to wrap it up with this special food nasi goreng fried rice (with xo sauce) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!