Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, thai red curry coconut with pan fried tofu, snap peas & carrots over rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have thai red curry coconut with pan fried tofu, snap peas & carrots over rice using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice:

1. Prepare 2 (12 oz) cans coconut milk
2. Get Package extra firm tofu
3. Make ready 2 tbsp red curry paste
4. Get I cup sugar snap peas
5. Prepare 1 cup sliced carrots; I used pre-packages store bought crinkle cut
6. Get 1/4 cup Organic BP peanut butter powder
7. Make ready 1/2 tablespoon garlic powder
8. Take 1/2 tsp red pepper flakes
9. Prepare 1 tablespoon soy sauce
10. Make ready Olive or sesame oil
11. Take Salt to taste
12. Prepare 4-6 cups cooked rice

I often play around with curry pastes & dry curry spices in my cooking. In this recipe, I added peanut powder for added protein. Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day.

Steps to make Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice:

1. Add oil & red curry paste to med/hot sauce pan or pot, warm paste in the oil; stir to incorporate it. (This brings out the flavors; careful not to burn it)
2. Pour in coconut milk into sauce pan & add peanut butter powder; wish in. Bring to a boil & lower heat. Simmer sauce while vegetables, tofu & rice are cooking.
3. Cook 4-6 cup of rice per packaging directions
4. In separate pan, add oil & vegetables, cook until preferred tenderness. (I like to cook mine in a separate pan, so that I may place the vegetables on top of the soup. This adds color during plating). Salt to taste. I use a smidge of Himalayan salt that I keep handy while cooking.
5. In small saucepan or skillet, brown tofu in peanut oil to preferred tenderness & browning.
6. Put desired amount of cooked rice & curry sauce into bowls, top with vegetables & tofu. Garnish with black sesame seeds.

Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice is something that I have loved my entire life. They are fine and they look fantastic.

So that is going to wrap this up for this exceptional food thai red curry coconut with pan fried tofu, snap peas & carrots over rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!