Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butter chicken with rice and kale. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter Chicken With Rice And Kale is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Butter Chicken With Rice And Kale is something that I have loved my entire life.

Return chicken to pan on top of rice and kale. In a large mixing bowl, mix together rice, soup, paprika, black pepper, garlic and herb seasoning, cooked mushrooms and water. Here is how you achieve that. Ingredients of Butter Chicken With Rice And Kale Butter Chicken With Rice And Kale.

To get started with this particular recipe, we must first prepare a few components. You can have butter chicken with rice and kale using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken With Rice And Kale:

1. Prepare 4 chicken breasts boneless skinless
2. Get 1 cup white long grain rice (gluten free)
3. Get 1 bunch kale
4. Take 2 garlic cloves
5. Take 1 yellow onion
6. Prepare 1 jar Patak's original spicy butter chicken sauce (GF)
7. Take 3 tbsp extra virgin olive oil
8. Make ready 1 tbsp butter (optional)
9. Prepare 4 sprigs fresh thyme (optional)
10. Get 2 sprigs fresh dill (optional)
11. Take 2 tsp black pepper
12. Make ready 1 tsp salt

Butter Chicken With Rice And Kale is one of the most popular of current trending foods in the world. Thoroughly wash kale in cold water, removing stems. Finely chop the other half of the onion and the garlic clove. Add the onion and remaining garlic clove and stir to avoid any burning.

Instructions to make Butter Chicken With Rice And Kale:

1. Preheat oven to 425°F
2. Cut chicken breasts into medium chunks.
3. Finely chop half of the onion and 1 garlic clove.
4. Add both ingredients to baking dish. (I prefer glass but anything you have on hand will work)
5. Add 1 cup of spicy butter chicken sauce
6. Lightly season with 1 tsp of black pepper and 1 clove of garlic.
7. Bake for 26 minutes or until chicken reaches 165°F using an instant read thermometer.
8. Rice - - In a 2-quart saucepan place 1 cup of rice and 2 cups of water. Add 1 tbsp of butter (optional) - - Bring rice to a full boil. Reduce heat to simmer (low boil). Cover with lid and simmer for 15 to 20 minutes or until liquid is absorbed. - - Remove from heat. Lightly fluff with fork and let stand for 5 minutes
9. Kale - - Thoroughly wash kale in cold water, removing stems. - - Tear leaves into chunks. - - Finely chop the other half of the onion and the garlic clove. - - In a large skillet, heat the 3 tbsp of olive oil over medium high heat. - - Add the onion and remaining garlic clove and stir to avoid any burning. - - Add in kale leaves and move around skillet using tongs. - - Add the remaining pepper and 1 tsp of salt to taste. - - Continue cooking about 3 minutes (kale should be slightly wilted but still crisp)
10. Combine foods on plate, drizzle with cream or yogurt sauce of your choosing and serve for a lovely spice filled dinner.

Finely chop the other half of the onion and the garlic clove. Add the onion and remaining garlic clove and stir to avoid any burning. Add in kale leaves and move around skillet using tongs. Butter Chicken With Rice And Kale. People spied this Garlic Butter Rice with Kale on the side of a Baked Chicken Breast that I shared a couple of months ago.

So that is going to wrap it up with this special food butter chicken with rice and kale recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!