Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chipotle cauliflower rice burrito bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chipotle Cauliflower Rice Burrito Bowl is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chipotle Cauliflower Rice Burrito Bowl is something which I’ve loved my whole life. They are nice and they look wonderful.

Pulse cauliflower in a food processor until chopped into rice-size pieces. These burrito bowls topped with chipotle roasted cauliflower, pico de gallo and avocado make an excellent, healthy lunch or dinner. Full recipe and amounts can be found in the recipe card below. You could use any rice of your choice here, or leave it out and build the bowl on a bed of greens instead.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chipotle cauliflower rice burrito bowl using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chipotle Cauliflower Rice Burrito Bowl:

1. Make ready Cauliflower Rice-1 head cauliflower, about 4 cups riced
2. Take 1 tablespoon olive oil
3. Prepare 1/3 cup chopped cilantro
4. Take 2 tablespoons lime juice
5. Take 1 teaspoon garlic powder
6. Take 1/2 teaspoon onion powder
7. Get 1/2 teaspoon salt
8. Prepare 1/4 teaspoon ground pepper

Then, instead of piling it with cheese or sour cream, I finish it with a creamy. Or, finely chop the cauliflower into rice-sized pieces with a sharp knife or grater. Heat a large skillet over medium heat and add the olive oil. Heat oil over medium/high in a large saute pan.

Instructions to make Chipotle Cauliflower Rice Burrito Bowl:

1. Cut the cauliflower head into florets and add to a food processor and pulse until you have small rice-sized pieces. Or, finely chop the cauliflower into rice-sized pieces with a sharp knife or grater.
2. Heat a large skillet over medium heat and add the olive oil. When the oil is hot, add the cauliflower to the skillet and cook for 2-3 minutes, stirring often.
3. Cover the skillet and continue cooking for 3-5 minutes, stirring occasionally, or until the cauliflower is as soft.
4. Remove cauliflower from the heat and stir in the cilantro, lime juice, garlic powder, onion powder, salt, and pepper. - Serve immediately.
5. Salsa-Take one medium-size red onion, one medium tomato, 1/2 cup of fresh cilantro, and one small jalapeno. Put it into a food processor and chop it finely. Make sure it’s still a little chunky. Mix a tablespoon of lime juice and 1/2 teaspoon of salt. Your salsa is ready.
6. Guacamole-Take 3 ripe avocados and mash them. Add onion, tomato, fresh cilantro, green chillies and lime juice and salt. Mix everything together and the guacamole is done.
7. Black beans-You can use red kidney beans or canned beans. Boil the beans in salted water and season with garlic powder, and a pinch of salt.
8. Peppers and onion- Cut veggies into long thin slices. In a pan take one teaspoon oil and sauté for 3-4 minutes. Don't do it much. we need crunch. Add chipotle chilli to it. Stir it and It’s done.
9. Sweet Corn —Take a can of American sweet corn. Mix one tablespoon each of cilantro and lemon juice. Add some salt and voila! It’s ready.

Heat a large skillet over medium heat and add the olive oil. Heat oil over medium/high in a large saute pan. Add spices, salt, garlic, and tomato paste. Swap rice for cauliflower rice to make a light version of Chipotle's Chicken Burrito Bowl. This chicken burrito bowl is my own homemade version of a Mexican restaurant favorite.

So that’s going to wrap this up with this exceptional food chipotle cauliflower rice burrito bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!