Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom and swiss chard rice noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mushroom and Swiss Chard Rice Noodle Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Mushroom and Swiss Chard Rice Noodle Soup. Rice will bulk up the soup. Though a starchy medium-grain rice like Arborio works, this recipe uses white basmati, which swells to four times its original size when This is a simple and comforting soup that is especially delicious in the spring, when Swiss chard is at its sweetest and most tender. This soup comes from Lucy Waverman's St.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Get 1 large onion chopped
2. Prepare 4 gloves garlic minced
3. Make ready 2 tablespoons fresh ginger minced
4. Get 1 bunch green onions chopped
5. Prepare 1 tablespoon olive oil
6. Make ready 1 teaspoon sesame oil
7. Prepare 6 cups mushroom broth (vegetable or chicken stock will also work)
8. Get 1 teaspoon five spice
9. Make ready 2 tablespoons soy sauce
10. Take 1 head Swiss chard chopped
11. Make ready 8 oz mushrooms slices
12. Get 1 block firm tofu diced into 1in cubes
13. Get 4 servings of rice noodles

Heat olive oil and sesame oil in Dutch oven. Add onion, garlic, ginger, and green onion and sauté until soft. Add mushroom broth, soy sauce and five spice. Add mushrooms, Swiss chard, and rice noodles and cook until rice noddles are tender.

Steps to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Heat olive oil and sesame oil in Dutch oven
2. Add onion, garlic, ginger, and green onion and sauté until soft
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

Add mushroom broth, soy sauce and five spice. Add mushrooms, Swiss chard, and rice noodles and cook until rice noddles are tender. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Add tofu and pan fry until golden brown on all four sides. So that is going to wrap it up with this exceptional food mushroom and swiss chard rice noodle soup recipe.

So that’s going to wrap it up for this exceptional food mushroom and swiss chard rice noodle soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!