Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, rice casserole with spinach, chickpeas and cod. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

From Pots & Pans And Kitchen Gadgets To The Latest Cookware, Get Cracking Compare a fantastic selection of Recipe Casserole at Very.co.uk Today. Exclusions Apply Rice casserole with spinach, chickpeas and cod recipe Preparation: For the aioli: In a blender, whisk the egg yolks and the garlic cloves. Add salt and the Extra Virgin Olive Oil from Spain and blend to a smooth consistency. For the rice with vegetables: Heat Extra Virgin Olive Oil from Spain into a cooking pot.

Rice casserole with spinach, chickpeas and cod is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rice casserole with spinach, chickpeas and cod is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice casserole with spinach, chickpeas and cod using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice casserole with spinach, chickpeas and cod:

1. Make ready 300 g rice
2. Get 200 g fresh spinach
3. Prepare 100 g cooked chickpeas
4. Make ready 200 g desalted cod, cut into strips
5. Prepare 1 ripe tomato
6. Prepare 4 sprigs parsley
7. Make ready 2 garlic cloves
8. Get 12 saffron strands
9. Make ready Salt
10. Make ready 100 ml Extra Virgin Olive Oil from Spain
11. Make ready 1 ñora (small, round, dried peppers. Can be substituted with a level spoonful of paprika)
12. Take 600 ml fish stock or water
13. Prepare For the aioli:
14. Make ready 400 ml Extra Virgin Olive Oil from Spain
15. Take 2 eggs
16. Get cloves Garlic
17. Prepare Salt

Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. Moisten using the strained fish stock and season to taste. Cook over a high heat for ten minutes and then place in the oven to finish. Rice casserole with spinach, chickpeas and cod Hello everybody, it's John, welcome to my recipe page.

Steps to make Rice casserole with spinach, chickpeas and cod:

1. For the aioli: In a blender, whisk the egg yolks and the garlic cloves. Add salt and the Extra Virgin Olive Oil from Spain and blend to a smooth consistency.
2. For the rice with vegetables: Heat Extra Virgin Olive Oil from Spain into a cooking pot.
3. Grind the salt and toasted saffron with a pestle and mortar.
4. Lightly fry the ñora and add to the mortar together with the parsley and a garlic clove. Grind before adding the ingredients to the fish stock. Cook for ten minutes and the set aside for later.
5. Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. Fry gently.
6. Moisten using the strained fish stock and season to taste. Add the chickpeas.
7. Cook over a high heat for ten minutes and then place in the oven to finish. Arrange the strips of cod on top.

Cook over a high heat for ten minutes and then place in the oven to finish. Rice casserole with spinach, chickpeas and cod Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice casserole with spinach, chickpeas and cod. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

So that is going to wrap this up with this exceptional food rice casserole with spinach, chickpeas and cod recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!