Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pulled pork fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a large skillet or wok, heat up a bit of oil over high heat and scramble your eggs until mostly set. Stir in the broth and soy sauce. Stir to mix the eggs into the rice. Add more soy sauce to taste, top with the reserved pork, and serve.

Pulled Pork Fried Rice is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pulled Pork Fried Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pulled pork fried rice using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork Fried Rice:

1. Get 1 day old cooked rice
2. Take Left over pulled pork
3. Prepare Garlic cloves, minced
4. Prepare Shallots, chopped
5. Make ready Eggs, lightly beaten
6. Make ready Green onion, thinly sliced
7. Get Salt and pepper

In our quest to bring you the best ways to use left-over pulled pork, we threw together this very special pork fried rice dish. Big juicy prawns work amazingly well with the shredded and smoked slow cooker pulled pork, and a sprinkle of crunchy crushed peanuts and fresh basil make this a must-try. This dish would work equally well with other meats. Stir in red bell pepper and cooked mushrooms just until combined.

Steps to make Pulled Pork Fried Rice:

1. Heat a little oil in a wok on high heat.
2. Add in the garlic and shallots. Saute until the garlic looks almost golden brown. Put aside on the edge of the wok.
3. Add a little more oil in the center of the wok.
4. Pour the beaten eggs. Scramble it.
5. When the egg looks almost set, add the cooked rice.
6. Flatten the rice out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
7. Add the pulled pork. Mix everything then season with salt and pepper.
8. Have a taste. Add salt if needed.
9. Add green onion. Give more stir a couple more time then turn the heat off.
10. Serve immediately.

This dish would work equally well with other meats. Stir in red bell pepper and cooked mushrooms just until combined. Stir in cooked rice, lightly tossing until rice is heated through and thoroughly combined with pork and vegetables. Stir in soy sauce, remove from heat, and sprinkle green onions over the top. Add white portions of green onion, matchstick carrots and pulled pork to hot pan.

So that is going to wrap it up with this exceptional food pulled pork fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!