Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kimchi fried rice | kimchi bokkeumbap. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kimchi Bokkeumbap is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kimchi Bokkeumbap is something which I have loved my whole life.

Food Delivered Straight To Your Door. Browse The Menu & Order Your Favourites with Menulog. Add rice, kimchi juice, water, and gochujang. Add sesame oil and remove from the heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kimchi fried rice | kimchi bokkeumbap using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kimchi Fried Rice | Kimchi Bokkeumbap:

1. Make ready 1 Cup Rice,
2. Take 1 Cup Kimchi Preferably Aged & Homemade,
3. Get 3 TBSP Sesame Oil,
4. Get 3 Cloves Garlic Finely Minced,
5. Take Gochujang, 1 TBSP Adjust To Preference
6. Take Pinch Sea Salt,
7. Take Pinch Mushroom Powder,
8. Prepare Eggs, 2 (Optional)
9. Make ready Scallions Finely Sliced, For Garnish
10. Make ready Nori Flakes, For Garnish
11. Take Black Sesame Seeds, For Garnish

Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Kimchi Fried Rice (Kimchi Bokkeumbap) Because I have been eating this from when I was in high school, this dish always. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients.

Instructions to make Kimchi Fried Rice | Kimchi Bokkeumbap:

1. You can check out my previous post for the kimchi recipe.
   1. Wash and drain the rice 3 times. - - Add water to submerge the rice with about a knuckle depth. - - Cook the rice in a rice cooker as per the manufacturer's instructions. - - Once the rice is cooked, fluff the rice.
2. You should have about 3 to 4 cups of cooked rice. - - Keep chilled in the fridge overnight. - - The next day, drain kimchi to remove the excess juice. Reserve the juice. - - You can do this by squeezing or hang on a sieve.
3. Finely chop the drained kimchi. - - Transfer into a bowl. I also reserve some of the kimchi for garnishing. - - In a skillet over medium heat, drizzle 1.5 TBSP of sesame oil. - - Once the oil is heated up and at the smoking point, add in the chopped kimchi. - - Saute for a few seconds.
4. Add in garlic and saute until aromatic. - - Add in the overnight cooked rice. - - Break up any large clumps of rice with a spatula. - - Saute until well combined. - - Add in the kimchi juice and chili paste. - - Saute until well combined, making sure every grain of rice is well coated. - - Drizzle in the remaining sesame oil. - - Taste and adjust seasoning with salt and mushroom powder.
5. Give it a final saute. - - Transfer onto a large plate. - - You can garnish with scallions, nori and sesame seeds at this stage and serve at this point for a vegan-friendly option. - - Or you can cook 2 sunny side ups and serve on individual plates as shown in the photos.
6. You can check out the detailed recipe video: - www.instagram.com/tv/CKB2aMsl61O/

Kimchi Fried Rice (Kimchi Bokkeumbap) Because I have been eating this from when I was in high school, this dish always. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home.

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