Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, humming bird cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Humming Bird Cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Humming Bird Cake is something that I have loved my entire life.

Order Delicious Eggless Cakes Online for all Occasions. Hand-made sponge cakes made with local and quality ingredients Hummingbird cake. Vegetarian v "Quite simply, this beautiful cake is bloody delicious - bake it, and get it in your gob. Light fluffy sponge with banana and pineapple galore, a crunchy dusting of pecan brittle, and a little reminder that zesty cream cheese icings rock - it's near perfection.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook humming bird cake using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Humming Bird Cake:

1. Make ready 1 cup Pecan
2. Take 3/4 cup Vegetable oil
3. Get 2 cups Sugar
4. Take 1/2 tsp Vanilla
5. Prepare 3 Egg
6. Get 200 gm Pineapple ,  crushed
7. Get 2 cups banana Ripe ,  mashed
8. Prepare 3 cups All purpose flour
9. Take 1 tsp Baking soda
10. Get 2 tsps Salt
11. Take 1 tsp cinnamon Ground
12. Prepare Pecan cream cheese frosting :
13. Prepare 50 gm Butter (kept at room temperature)
14. Take 250 gm Cream cheese
15. Make ready 450 gm sugar Powdered
16. Take 1/4 tsp Lemon juice
17. Get 1 tsp Vanilla
18. Make ready 1/2 cup pecan Finely chopped

In a separate bowl, whisk the mashed bananas through the eggs and oil until well combined. Make a well in the centre of the dry ingredients and tip in the wet mixture. Hummingbird cake started life as a spice cake with banana and pineapple. Also, to enhance the banana flavor I processed the bananas in a blender.

Steps to make Humming Bird Cake:

1. Preheat the oven 180°c
2. Grease and line two round cake pan.
3. Place the pecans on a baking sheet and bake for 8 minutes. Set aside and chop them finely.
4. In a large bowl beat oil, sugar and  vanilla until it is smooth and add eggs one at a time beating well after each addition. Then add pineapple and banana.
5. Combine flour, baking soda, salt and cinnamon.  Then stir in the chopped pecan.
6. Add the wet ingredients to the flour mixture and stir until it is nicely combined.
7. Evenly divide the batter between two prepared pan and bake it.
8. Frosting: Beat the butter and cream cheese until smooth and gradually add sugar and beat gently until it is fluffy. Fold lemon juice and vanilla.
9. Cake assembling: Place the first layer on the cake plate and spread the top with 1/4 portion of the frosting. Then place the second layer and spread evenly the remaining frosting over the top and side of the cake.
10. Garnish the cake with chopped pecan and you may serve immediately. Keep refrigerated for further servings.

Hummingbird cake started life as a spice cake with banana and pineapple. Also, to enhance the banana flavor I processed the bananas in a blender. For some reason this releases more banana flavor into the cake. This is a moist and rich treat! OMGoodness, this is lush, we enjoyed this so much, can't wait to cook (eat) it again, thanks for sharing.

So that’s going to wrap this up for this exceptional food humming bird cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!