Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quinoa patties. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quinoa patties is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Quinoa patties is something that I have loved my entire life.

These simple crispy quinoa patties are so versatile. They're a great meatless option that even meat eaters will love. Play around with your favorite vegetables and spices. These vegetarian patties make a delicious main, perfect with an egg on top or serve them along a salad.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quinoa patties using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa patties:

1. Make ready 2.5 cups cooked quinoa, room temp
2. Get 3-4 large eggs
3. Take 1/2 teaspoon salt
4. Take to taste spices (pepper, etc)
5. Prepare 1/2 cup chives
6. Take 3 cloves garlice, chopped
7. Prepare 1/2 cup gruyere or parmessian cheese
8. Take ~1 cup bread crumbs
9. Take 1 tablespoon olive oil or butter

These versatile vegetarian patties made with quinoa can be a snack, a vegetarian burger, or a grab-and-go breakfast. These quinoa patties are OMG good! Crispy on the outside, soft and flavorful on the inside. The quinoa patties are sort-of an herby, vegged-up, baked version of the Tiny Quinoa Patties in Super Natural Every Day - dotted with feta and flecked with lots of dill, chives, and kale.

Instructions to make Quinoa patties:

1. Mix quinoa, salt, and eggs in a large bowl
2. Stir in the chives, cheese, garlic, and spices
3. Add bread crumbs until the mixture is firm enough to form into patties
4. Make approx. 12 patties. Smaller is better
5. Heat oil over medium low heat in a frying pan
6. Cook ~6 patties at a time, 7-10 minutes per side (until golden brown)
7. Remove the cooked patties, place on a wire rack to cool, and cook the rest

Crispy on the outside, soft and flavorful on the inside. The quinoa patties are sort-of an herby, vegged-up, baked version of the Tiny Quinoa Patties in Super Natural Every Day - dotted with feta and flecked with lots of dill, chives, and kale. Crispy Quinoa Patties is a healthy flavoursome patties recipe made using quinoa, fresh vegetables and seasoned using herbs & spices. This is a vegan & gluten free quinoa patty recipe. When we first started experimenting with a more vegetable-based diet a few years ago, my husband was committed but skeptical.

So that’s going to wrap this up with this special food quinoa patties recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!