Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe. Here's a variation of a traditional Spanish rice dish made the authentic way - with extra virgin olive oil from Spain! Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe. Try this rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe.

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:

1. Prepare Extra Virgin Olive Oil from Spain
2. Take 275 g rice
3. Make ready Mixed wild mushrooms
4. Prepare 1 onion, sliced
5. Make ready 1 red pepper, sliced
6. Take 3 jalapeño chillies, sliced
7. Make ready 5 garlic cloves, sliced
8. Prepare 4 sticks celery, sliced
9. Prepare 1 carrot, sliced
10. Get 6 cherry tomatoes, halved
11. Get leaves Spinach
12. Make ready 6 eggs
13. Make ready Fresh coriander, parsley and thyme
14. Prepare 1 glass white wine
15. Prepare Black pepper
16. Take Salt

Here is how you cook that. Add the white wine and boil rapidly to let the alcohol evaporate. In a wide, shallow pan heat the bacon and olive oil over medium heat. Chop up the mushrooms, separating stems from caps.

Steps to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:

1. First, carefully wash, dry and slice the mushrooms.
2. In a frying pan, put 3 tablespoons Extra Virgin Olive Oil from Spain. Cook the mushrooms over a medium heat, stirring occasionally and pouring any liquid they give off into a bowl. Once they are soft and golden, season to taste and set aside.
3. In a paella pan, pour 8 tablespoons Extra Virgin Olive Oil from Spain and sauté all the vegetables.
4. When cooked, add the rice and a teaspoon of fresh thyme leaves and fry for 3 minutes until the grains start turning opaque. Add the white wine and boil rapidly to let the alcohol evaporate. Add the mushrooms and the reserved stock and any extra water if necessary.
5. Halfway through the cooking time, slice the tomatoes in half and place on top of the rice.
6. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside.
7. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside.
8. When the rice is ready, use a spoon to make six small indentations in it and crack an egg into each one.
9. Arrange the spinach, coriander and parsley leaves around the eggs. Spray them with Extra Virgin Olive Oil from Spain to make them crispy and delicious.
10. Put the pan in the preheated oven, protecting the handles with silver foil so the heat doesn’t damage them.

In a wide, shallow pan heat the bacon and olive oil over medium heat. Chop up the mushrooms, separating stems from caps. When the oil is hot, add in the onion, pepper and carrot. In the same skillet, heat canola oil and remaining sesame oil. Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe most diverse and have mind flavor that unique.

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