Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, purple rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Purple Rice is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Purple Rice is something which I have loved my whole life.
eBay Is Here For You with Money Back Guarantee and Easy Return. Organic micronized purple rice that is grown in the Siam Valley in Thailand. It is a FOOD not a medicine and we cannot say what it will do for a person. What we do know is that it feeds the mitochondria in the cells.
To get started with this particular recipe, we have to first prepare a few components. You can cook purple rice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Purple Rice:
- Make ready 400 ml rice
- Make ready 650 ml water
- Take 200 gr purple sweet potato, peeled and diced
- Get 1 tbsp fermented garlic oil + garlic (you can substitute it with 2 tsp oil and 2 tsp chopped garlic)
- Prepare 1 tbsp bouillon powder
Purple rice is a gluten free source of carbohydrate and protein that contains iron and fiber. It may benefit the heart, liver, and digestive system. Learn more about its nutritional value and how. Korean purple rice is known as heukmi bap (νλ―Έλ°₯), and is made using purple rice mixed with short or medium grain white rice.
Steps to make Purple Rice:
- Mix all ingredients and pour into a rice cooker.
- Cook and wait until it's done. Stir a few times before serving for better color consistency.
- If you don't have a rice cooker, you can cook it in a pan. Stir now and then and wait until it's boiling. Then simmer, covered, for about 20 minutes.
Learn more about its nutritional value and how. Korean purple rice is known as heukmi bap (νλ―Έλ°₯), and is made using purple rice mixed with short or medium grain white rice. The result is a pretty, lilac-coloured rice that tastes great served with a few of your favourite banchan side dishes. Korean purple rice is not only pretty to look at, but it also comes with some health benefits! Today I want to share a frequently requested recipe - Korean purple rice.
So that is going to wrap this up for this special food purple rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!