Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, slow and simple bbq pulled chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow and simple bbq Pulled Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Slow and simple bbq Pulled Chicken is something that I have loved my whole life.
In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper. Add chicken breasts and turn to coat breasts. Mix together remaining ingredients and pour over chicken.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow and simple bbq pulled chicken using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow and simple bbq Pulled Chicken:
- Make ready 500 g Chicken breast cut up to 4 large pieces
- Prepare 4 Garlic Cloves crushed
- Make ready 1 cup Coke
- Prepare to taste Salt and Pepperlĺ0
- Make ready 3 heaped tbls of a Smokey bbq sauce
- Get 1/2 a medium sized onion diced
- Prepare 1 tbls Balsamic Vinegar
Place the chicken breasts in the bottom of the slow cooker. In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder. Combine the bbq sauce and water, and pour over the chicken to submerge. Remove the chicken from the slow cooker and shred with two forks, discarding the bones if using bone-in chicken.
Instructions to make Slow and simple bbq Pulled Chicken:
- Ingredients
1. Spray the pot with a little olive oil Throw all the ingredients into the Slow Cooker stir
1. Close the lid and cook on low four 4 hours
1. When cooked shred the chicken in the slow cooker put back on low while you prepare what your having with it. - Add some more bbq sauce when it's plated if needed.
Combine the bbq sauce and water, and pour over the chicken to submerge. Remove the chicken from the slow cooker and shred with two forks, discarding the bones if using bone-in chicken. Slice: Cut a few slices across each of the chicken breasts about ¼ inch deep. Place the chicken on a baking tray. Mix: Place the rest of the ingredients in a large bowl, preferably one with a pour spout, and mix well to combine.
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