Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, humming bird cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Humming Bird Cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Humming Bird Cake is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook humming bird cake using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Humming Bird Cake:

1. Make ready 3 Tablespoons Butter , unsalted
2. Make ready 3 Cups All purpose flour
3. Take 2 Tablespoons Cinnamon , ground
4. Make ready 1 Tablespoon Baking soda
5. Prepare 1 Teaspoon Salt
6. Take 1 Cup Pecans , chopped
7. Get 1/2 Cup walnuts Black , chopped
8. Take 1 1/2 Cups Sugar
9. Make ready 1 Cup Brown sugar
10. Get 3 Eggs , beaten
11. Get 8 1 pineapple , crushed ; ozcan of
12. Get 2 Cups Bananas , mashed
13. Take 1 Cup Canola oil
14. Make ready 3 Teaspoons Vanilla extract
15. Take 3/4 Cup Butter , cubed
16. Make ready 8 oz packs Cream cheese of 3
17. Get 2 Tablespoons Vanilla extract
18. Make ready 2 1/2 Cups sugar Powdered
19. Get 1 Cup walnuts Black , chopped
20. Make ready 1/2 Cup Pecans , chopped

Stir through the sugar, cinnamon, cardamom and a very good grating of nutmeg. In a separate bowl, whisk the mashed bananas through the eggs and oil until well combined. Make a well in the centre of the dry ingredients and tip in the wet mixture. Hummingbird cake started life as a spice cake with banana and pineapple.

Instructions to make Humming Bird Cake:

1. In a large bowl, sift together the flour, cinnamon, baking soda, and salt; stir in the pecans and set aside.
2. Using a handheld mixer set on high speed, beat the sugar, brown sugar, and eggs in a large mixing bowl until smooth, 1 minute. Add the crushed pineapples and their juice, bananas, oil, and vanilla and mix until combined. Add the pecan mixture and mix on low speed until evenly combined.
3. Divide the batter evenly between the 3 prepared cake pans, smoothing the tops with a rubber spatula. Bake cakes, rotating occasionally, until a toothpick inserted into the center of each cake comes out clean, about 50 minutes.
4. Transfer cakes to racks and let sit for 15 minutes; invert pans and unmold each cake; discard parchment paper. Let cakes cool.
5. Make the frosting: In the bowl of a standing mixer fitted with a paddle, beat the butter on medium speed until smooth, 2 minutes. Add the cream cheese and vanilla and beat until creamy, 1–2 minutes more. Add the confectioners' sugar and mix on low speed until incorporated.
6. Increase speed to medium-high and continue mixing until the frosting is light and fluffy, 2–3 minutes. Remove any dust from the pecans by shaking them in a wide-mesh sieve over the sink; using a rubber spatula, fold the pecans into the frosting.
7. Assemble the cake: Place 1 cake layer on a cake stand. Using a butter knife, spread 2/3 cup frosting evenly over the top. Place second cake layer atop first one and frost top of it with another 2/3 cup frosting.
8. Repeat with remaining cake layer. Spread remaining frosting over the sides of the assembled cake. Serve immediately or wrap loosely with plastic wrap and refrigerate.

Make a well in the centre of the dry ingredients and tip in the wet mixture. Hummingbird cake started life as a spice cake with banana and pineapple. Also, to enhance the banana flavor I processed the bananas in a blender. For some reason this releases more banana flavor into the cake. This is a moist and rich treat!

So that is going to wrap it up with this exceptional food humming bird cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!