Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and chinese sausage rice (rice cooker). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken and Chinese Sausage Rice (Rice Cooker) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. Make ready 3 cups uncooked Jasmine rice (use the cup from rice cooker)
2. Get 600 ml water (as much as needed by the rice cooker)
3. Prepare 300 gr boneless chicken thigh, cubed
4. Take 3 lap cheong (chinese sausage), sliced
5. Prepare 5 garlic cloves, minced
6. Get 2 cm ginger, minced
7. Get 2 tbs oyster sauce
8. Take 2-3 tbs light soy sauce (to taste)
9. Take Ground white pepper to taste
10. Take 2 tsp sesame oil
11. Prepare Green onion, sliced for garnish
12. Prepare Marination for chicken :
13. Take 1 tsp light soy sauce
14. Make ready Ground white pepper

In a rice cooker, add the washed rice and chicken broth. In a clay pot (or saucepan), combine the rice, salt and. Make sure to put in at least the same volume of water as rice. Instructions to make Chicken and Chinese Sausage Rice (Rice Cooker): Marinate the chicken for a couple minute while preparing the rice.

Steps to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. Marinate the chicken for a couple minute while preparing the rice.
2. Rinse the rice until the water clear then drain it.
3. Push the "COOK" button of rice cooker.
4. Heat sesame oil into rice cooker bowl.
5. Add minced garlic and ginger.
6. Saute until fragrance.
7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
8. Arrange the chicken and sausage on top of the rice.
9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
10. After the rice is cooked, sprinkle with green onion.

Make sure to put in at least the same volume of water as rice. Instructions to make Chicken and Chinese Sausage Rice (Rice Cooker): Marinate the chicken for a couple minute while preparing the rice. Rinse the rice until the water. Push the "COOK" button of rice cooker. Heat sesame oil into rice cooker bowl.

So that is going to wrap this up with this exceptional food chicken and chinese sausage rice (rice cooker) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!