Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tex's easy bourbon bbq ribs & beans 🐷🍷. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷 is something which I have loved my entire life.

Add the ribs to an ovenproof dish or a foil takeaway box. Pour in a few splashes of bourbon or use the liquid from your marinade, and top with a healthy dose of BBQ sauce. Seal with the lid or aluminium foil. Season the ribs liberally with salt and pepper on both sides and place in a proportionate size deep roasting pan.

To begin with this recipe, we must first prepare a few components. You can cook tex's easy bourbon bbq ribs & beans 🐷🍷 using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷:

1. Take 250 grams pork ribs (per person)
2. Get Healthy amount of bourbon (I'm using Jim Beam Devil's Cut Bourbon)
3. Make ready Your favourite Barbecue sauce (I'm using Sweet Baby Ray's hickory & brown sugar)
4. Prepare Hickory flavour Liquid Smoke
5. Prepare 1 large tin Heinz baked beans in tomato sauce
6. Make ready to taste salt and pepper
7. Prepare BBQ or pulled pork dry rub (optional)

Tear off one more piece of large foil and wrap the whole thing again to ensure a tight seal. Originally from El Paso, Tex., esteemed pitmaster John Lewis serves brisket and ribs — but says to hold the bourbon. Read his tips for pairing cocktails and spirits with barbecue favorites. With hints of bourbon flavor, this BBQ dish gets beautifully caramelized in the oven after just one coat of sauce.

Steps to make Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷:

1. Season the ribs with plenty of salt and pepper. Ribs can be marinated overnight in bourbon or beer. Cover the dish with cling film to keep the alcohol and flavours in
   1. Add the ribs to an ovenproof dish or a foil takeaway box. Pour in a few splashes of bourbon or use the liquid from your marinade, and top with a healthy dose of BBQ sauce. Seal with the lid or aluminium foil. Add to a preheated oven at gas mark 4, 350°F (175°C) Note: if using a dry rub, don't add barbecue Sauce until last 20-25 minutes of cooking
3. Cook for 1 hour and 20 minutes. Remove the foil. Turn the heat up to a very hot oven, but not full, and cook for a further 15-25 minutes,or until the sauce has thickened and become sticky. When the foil is removed, this is the time to add extra BBQ sauce or bourbon to taste
4. Ten minutes before the cooking time is up, add the beans to a bowl, and add a little liquid smoke to taste. Season, stir well, and microwave for 1½-2 minutes on full power, stirring halfway through, until just beginning to simmer. Or simply bring to a simmer in a saucepan
6. Allow to cool for 5 minutes then give the beans another 3-4 minutes on a simmer or low setting
7. Remove the ribs from the oven and allow to rest for 2-3 minutes. Stir the beans in the bowl, and add the ribs. Dress with the juices from the dish and taste before seasoning again
8. Serve with a crusty roll or a large toasted bun

Read his tips for pairing cocktails and spirits with barbecue favorites. With hints of bourbon flavor, this BBQ dish gets beautifully caramelized in the oven after just one coat of sauce. Perfect for the Fourth of July or any summer cookout, these ribs are fast and easy. Be sure to remove the membrane before cooking for juicy, tender ribs. If you like whiskey, you'll love this bourbon BBQ sauce.

So that’s going to wrap it up for this exceptional food tex's easy bourbon bbq ribs & beans 🐷🍷 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!