Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish tikka biryani. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Fish tikka biryani is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Fish tikka biryani is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have fish tikka biryani using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish tikka biryani:

1. Get king fish four peice
2. Prepare coal one peices
3. Make ready 1 cup oil
4. Take 2 table spoon ginger garlic paste
5. Get 1 table spoon red chilli powder
6. Get 1 table spoon tikka masala
7. Get 1 table spoon haldi powder
8. Get salt as a taste
9. Take 1 table spoon bbq sauce
10. Get 1 tea spoon chilli saice
11. Take 2 table spoon lemon juice
12. Make ready biryani masala
13. Get 2 onion
14. Get 3 toamto
15. Get yougert half cup
16. Take half table spoon red chilli powder
17. Get hara dhandia half cup
18. Make ready podina half cup
19. Take green chilli medium size five to six
20. Prepare 1 tea spoon food biryani colour
21. Make ready 1 table spoon kewra water
22. Prepare brown onion(optional)
23. Take sella or simple rice three cup deep in water fiften min..sella rice three hour deep
24. Prepare rice boil kerte time mix loung two Elaichi two taiz pat two

Fry the onions till golden then add the ginger garlic paste., add marinated fish and dry spicy cook on slow flam fry well in the mixture till oil separates. Arrange a layer rice on the top of gray. Sprinkle half mint, coriander, kewra, rose water saffron, green chili chopped , garam masala powder,. Mix and tossed fish tikka with biryani masala and then layered them with biryani rice.

Steps to make Fish tikka biryani:

1. First merinate fish all spice mix it yougert main all spice mix kerlain and two hour kay leah rakh dain..
2. After two hour fish fry kerlain aur jo masala bach jaye toh keep another side.. fish fry kerne kay badd koyle ka smoke de dain air tight box main
3. Cooking deep dish lain oil garam kerne kay baad onion fry kerlain aur jo masala fish ma tha add kerdain then cook bhi well uske baad tomato add kerdain bhonne ke badd hara dhania podina spread kerdain and halki anch per rakh dain
4. Rice boil kerlain aur jo masala banay tha step by step teh laga dain five to ten min dum ke baad fish rakh dain..serve with salad and raita..🥰

Sprinkle half mint, coriander, kewra, rose water saffron, green chili chopped , garam masala powder,. Mix and tossed fish tikka with biryani masala and then layered them with biryani rice. Fish tikka salad Another nice way to use the leftover fish tikka is making a healthy fish tikka salad. Fish Tikka: Fish Tikka is a popular fish recipe served as an appetizer or snacks. Cubes size boneless fish are marinated in a spicy.

So that is going to wrap it up with this exceptional food fish tikka biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!