Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lentil loaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lentil Loaf is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Lentil Loaf is something that I’ve loved my entire life. They are nice and they look fantastic.

Looking for a hearty, stick-to-your-ribs holiday lentil loaf? Most lentil loaf or other vegan meatloaf recipes rely on breadcrumbs to counteract the natural mushiness of beans. I wanted to keep this lentil loaf recipe (aka vegan meatloaf) easy, with ingredients you may already have in your pantry. This lentil loaf has great texture, flavor and is super filling.

To get started with this recipe, we have to prepare a few ingredients. You can cook lentil loaf using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Loaf:

1. Take 2 cup cooked lentils (Masoor dal, moon dal rajma, chana)
2. Make ready 1 onion chopped
3. Prepare 1 carrots diced
4. Get 2 celery stalks diced
5. Prepare 1/2 cup bell pepper diced
6. Get 3-3 mushrooms diced
7. Make ready 2 tbsp tomato paste
8. Take 1 tbsp bbq sauce
9. Get 2 cloves garlic minced
10. Take 1 tbsp flax meal
11. Prepare 1 tbsp dried parsley
12. Make ready 1/4 tsp pepper powder
13. Prepare to taste Salt
14. Make ready 1/2 cup quick rolled oats
15. Make ready 1/2 cup bread crumbs
16. Make ready Pinch brown or a simple sugar
17. Make ready as needed Tomato ketchup

A holiday plate with overflowing bowls of mashed potatoes , silky homemade mushroom gravy , and … a vegan lentil loaf? I still remember my first taste of lentil loaf. This easy lentil loaf is stuffed with veggies and lentils, and is even better than the classic! I've been working on this lentil loaf recipe for weeks and am so excited to finally share it with you.

Instructions to make Lentil Loaf:

1. Preheat oven to 350°¢ and line a baking tray with parchment paper.
2. In a large pan saute onion, carrots, celery,, mushrooms, bell paper with a pinch of salt and pepper until softened on medium heat.
3. Add the garlic and saute another minute.
4. In a food processor pluse together the lentils, cooked vegetables, tomato paste, bbq sauce, flax meal, parsley, salt, pepper, oats and breadcrumbs.
5. Do not puree but blend into a chunky dough.
6. Place mixture on the prepared baking sheet and spread into a loaf shape.
7. Bake for 35 minutes. Remove from the oven and spread the ketchup on top or a garnish with your choice.

This easy lentil loaf is stuffed with veggies and lentils, and is even better than the classic! I've been working on this lentil loaf recipe for weeks and am so excited to finally share it with you. This is the best vegan lentil loaf you will ever eat! This savory vegan meatloaf is healthy, delicious, and packed with protein! Perfect for a hearty meal or a vegan holiday dish.

So that is going to wrap it up with this special food lentil loaf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!