Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, quick easy jerk chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Put any remaining jerk seasoning in zip lock bag and freeze until you need it. Pinch of Yum Recipes Quick and Easy Super Simple Jerk Chicken. Make the jerk rub by combining the salt, allspice, brown sugar, onion powder, garlic, nutmeg, pepper, ginger, cayenne pepper, cinnamon, and thyme. Skinless Boneless Chicken BreastOlive OilGarlic PowderWet Jerk SeasoningCast Iron.

Quick Easy Jerk Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Quick Easy Jerk Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have quick easy jerk chicken using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Quick Easy Jerk Chicken:

1. Make ready 8 chicken thighs, skin on, bone in
2. Prepare 2 tbsp jerk spice mix
3. Get 3 tbsp BBQ sauce
4. Prepare 1 tbsp soy sauce
5. Take 1 tbsp clear honey
6. Take 1 tbsp oil
7. Take Juice of half a lemon
8. Prepare 1 tbsp dried mixed herbs

Mix: In a bowl, combine all remaining ingredients to form a spice rub/paste mixture. Evenly rub mixture underneath the skin of chicken legs (easiest to use clean hands to really push the mixture as. Marinade: Marinade the chicken for an hour in the Mizkan's Jamaican Jerk Sauce. Place on a baking tray with a wire rack (Amazon affiliate link) skin side up.

Instructions to make Quick Easy Jerk Chicken:

1. Using sharp scissors, cut excess skin and fat from the chicken. - Next using a sharp knife make 2 slits, through the chicken skin about 1 inch apart, down to the bone. - Put the chicken into a large bowl. - Mix all the other ingredients together then pour over the chicken. - Use your hands to rub it all over the chicken and into the slits. - Leave it to one side for 1 hour. - Heat oven to 200C - Place chicken in a metal roasting tin, skin side up. - Roast on the middle shelf for 20 minutes. - Turn chicken over
2. And roast another 20 minutes. - Turn chicken back over to skin side up and roast for a final 15 to 20 minutes. - Let it cool for 10 minutes and serve. - It should be very dark but not burnt and the skin should be crispy and glossy and the meat should be juicy and almost fall of the bone.

Marinade: Marinade the chicken for an hour in the Mizkan's Jamaican Jerk Sauce. Place on a baking tray with a wire rack (Amazon affiliate link) skin side up. Season chicken with spices and heat up a pot with some oil. Fry the chicken lightly then add the peppers and onions. To make this meal cheaper and quicker.

So that is going to wrap this up for this special food quick easy jerk chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!